Grilled Balsamic-Glazed Peaches Recipe

Grilled Balsamic-Glazed Peaches are a unique twist on a simple fruit, perfect for summer gatherings or as a delightful ending to a barbecue. The tangy balsamic glaze combined with the natural sweetness of fresh peaches creates a flavor experience that’s simple, refreshing, and bound to impress. Here’s a step-by-step guide to making these beautiful, glazed peaches that capture the essence of a Southern summer.

Recipe Overview

Ingredients

Here’s everything you’ll need to prepare Grilled Balsamic-Glazed Peaches:

Nutritional Information (per serving)

Instructions

Step 1: Prepare the Balsamic Glaze

1. Combine Ingredients for Glaze
   In a small saucepan, add 3 tablespoons of balsamic vinegar, 1/2 cup of brown sugar, 1 teaspoon of cracked pepper, and 1/8 teaspoon of salt. This will create a flavorful, rich glaze for the peaches.

2. Heat and Thicken
   Place the saucepan over medium heat and bring the mixture to a gentle boil. Then, reduce the heat and let it simmer for 2-3 minutes. Stir occasionally until the sugar dissolves and the mixture slightly thickens. Once done, remove from heat and set aside to cool.

Step 2: Marinate the Peaches

3. Prepare the Peaches
   Lay the 6 peach halves in a shallow glass dish with the cut side facing up. This will allow the glaze to fully coat and marinate the peaches for the best flavor.

4. Pour and Toss
   Pour the balsamic glaze over the peaches, making sure to coat each piece evenly. Gently toss the peaches in the glaze or turn them over so both sides are well-coated. Let them sit for about 10 minutes, allowing the flavors to meld with the peaches.

5. Reserve the Marinade
   Carefully remove the peach halves from the marinade and set aside 2 tablespoons of the balsamic mixture. Reserve the remaining marinade separately, as it will be used for basting the peaches during grilling.

Step 3: Make the Vinaigrette

6. Create the Vinaigrette
   In a small bowl, whisk the reserved 2 tablespoons of marinade with 1/4 cup of olive oil until well blended. This will serve as a vinaigrette to drizzle over the peaches when they’re ready to be served, adding a fresh finishing touch.

Step 4: Grill the Peaches

7. Preheat the Grill
   Preheat your grill to medium heat and grease the grill rack. The peaches will need an even, medium heat to cook to perfection.

8. Grill the Peaches
   Place the peach halves on the grill with the cut side down. Cover the grill with its lid and allow the peaches to grill for about 5 minutes on each side. You’ll know the peaches are ready when they’re golden and have firmed up slightly.

9. Baste During Grilling
   While grilling, baste the peaches with the remaining marinade for added flavor. The glaze will caramelize, enhancing the sweetness of the peaches and creating a beautifully sticky, flavorful exterior.

Step 5: Serve and Enjoy

10. Serve the Peaches
    Once the peaches are grilled to golden perfection, transfer them to a serving platter. Just before serving, drizzle each peach with the prepared balsamic vinaigrette for an extra layer of flavor.

Grilled Balsamic-Glazed Peaches are best enjoyed warm, and they make a wonderful addition to a variety of dishes or as a standalone dessert.