Introducing a delightful dish perfect for your next barbecue soirée: Maryland Chicken Kabobs! This recipe infuses the succulence of chicken breasts with a touch of sweetness from bananas, creating a tantalizing combination that’s sure to impress your taste buds. Ideal for warm summer evenings or busy weeknights, these kabobs are not only delicious but also quick and easy to prepare, requiring just a little over two hours from start to finish. 🍗🍌
Let’s dive into the culinary adventure of crafting these mouthwatering kabobs! Here’s a breakdown of the ingredients you’ll need:
| Ingredients | Quantities |
|---|---|
| Boneless skinless chicken breasts | 3 – 4 |
| White wine vinegar | 1 |
| Lemon juice | 1 |
| Honey | 1 |
| Olive oil | 6 |
| Garlic | 1 |
| Bacon | 4 |
| Bananas | 2 |
To embark on this flavorful journey, follow these step-by-step instructions:
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Preparation: Begin by cutting the chicken breasts into bite-sized pieces, ensuring they’re just the right size to be skewered alongside the bananas.
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Marinade Creation: In a large bowl, combine the white wine vinegar, lemon juice, honey, olive oil, minced garlic, and season with salt and pepper to taste. Stir the mixture until all the ingredients are thoroughly incorporated, creating a delectable marinade.
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Coating the Chicken: Add the chicken breast pieces to the marinade, tossing them gently to ensure they’re evenly coated in the flavorful mixture. Let the chicken marinate in this heavenly concoction for 1-2 hours, allowing the flavors to meld and permeate the meat.
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Prepping the Bacon and Bananas: While the chicken marinates, prepare the bacon strips by cutting each one in half. Next, slice the bananas into 1-inch lengths and lightly brush them with lemon juice to prevent browning.
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Bacon-Wrapped Bananas: Take each piece of banana and wrap it with a half-strip of bacon, securing it gently around the fruit. This step adds a savory twist to the sweet bananas, elevating the flavor profile of the kabobs.
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Assembling the Kabobs: Once the chicken has sufficiently marinated, remove it from the bowl, reserving the marinade for basting later. Thread the marinated chicken pieces and bacon-wrapped bananas alternately onto skewers, creating colorful and enticing kabobs ready for the grill.
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Grilling Perfection: Preheat your grill to medium-high heat, ensuring the coals are hot and ready. Place the assembled kabobs over the hot coals and grill them for 8-10 minutes, turning them occasionally to ensure even cooking. Keep a close eye on the kabobs to prevent overcooking, as juicy chicken and tender bananas are the ultimate goal.
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Basting Bliss: Throughout the grilling process, baste the kabobs with the reserved marinade, infusing them with an extra layer of flavor and moisture. This step adds depth to the taste profile and ensures the kabobs remain succulent and delicious.
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Serving Suggestions: Once the kabobs are cooked to perfection, remove them from the grill and serve them hot alongside your favorite sides. Consider pairing these tantalizing treats with corn on the cob and a refreshing mango relish for a complete and satisfying meal.
With each bite, savor the delightful combination of tender chicken, savory bacon, and sweet bananas, perfectly melded together in every mouthful. Whether you’re hosting a summer barbecue or seeking a quick and easy weeknight dinner option, these Maryland Chicken Kabobs are sure to become a favorite among family and friends alike. Enjoy the flavors of the grill with this unforgettable recipe that’s both simple to prepare and bursting with deliciousness! 🌽🍗🍌
