Grilled Bass Recipe
🕒 Total Time: 30 minutes
🛒 Servings: 2
🥩 Category: Bass
🔍 Keywords: Vegetable, Very Low Carbs, High Protein, High In… , < 30 Mins
Description:
Indulge in the succulent flavors of grilled bass with this delectable recipe. Perfect for a quick and nutritious meal, this dish combines tender bass fillets with a medley of onions, almonds, and zesty seasonings, all wrapped up in a convenient foil packet for effortless grilling. Serve up a taste of summer with this easy-to-follow recipe from lovewithrecipes.com!
Ingredients:
- 2 bass fillets
- 1 tablespoon margarine
- 4 slices red onions
- 2 slices lemon
- 1/4 cup slivered almonds
- 1/8 cup chopped green onion
- Salt, to taste
- White pepper, to taste
- Lemon pepper, to taste
- Paprika, to taste
Instructions:
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Prepare the Grill: Heat your grill to medium-direct heat, ensuring it’s ready for cooking.
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Prepare Foil Packet: Take a 20 x 18 inch sheet of heavy-duty aluminum foil and grease the center with margarine.
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Layer Ingredients: Arrange 2 slices each of red onion and lemon over the margarine. Sprinkle with one tablespoon of slivered almonds and half of the chopped green onions.
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Add Bass Fillets: Place the bass fillets in a single layer over the onions, lemon, and almonds.
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Season: Top the bass fillets with the remaining red and green onions, lemon slices, and almonds. Sprinkle lightly with salt, white pepper, lemon pepper, and paprika to taste.
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Seal the Foil Packet: Fold the long sides of the foil together in locked folds. Fold and crimp the short ends to seal tightly, ensuring no juices escape during grilling.
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Grill: Place the foil packet directly on the cooking grate of the grill. Grill, covered, for 11 to 15 minutes, or until the fish is firm, opaque, and just begins to flake.
Serve the grilled bass hot off the grill, unwrapping the foil packet to reveal the flavorful and moist fillets. Accompany with your favorite side dishes or enjoy as is for a light and satisfying meal. Embrace the simplicity and deliciousness of this grilled bass recipe, perfect for any day of the week!
