BBQ Chicken with Sesame-Chili Sauce: A Family Favorite
Prepare to tantalize your taste buds with this BBQ Chicken with Sesame-Chili Sauce, a delightful recipe that combines sweet and spicy flavors, making it a surefire hit for your next family gathering or summer cookout. This dish is not only quick and easy to make but also allows you to prepare the sesame-chili sauce in advance, enhancing the overall experience of your outdoor cooking session. Let’s dive into the ingredients, nutritional information, and detailed preparation instructions for this mouthwatering chicken dish.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 45 minutes |
| Prep Time | 15 minutes |
| Total Time | 1 hour |
| Servings | 12 servings |
| Recipe Category | Chicken |
| Aggregated Rating | 5/5 |
| Review Count | 1 review |
| Description | A fast and easy recipe perfect for grilling, bursting with sweet-hot flavors that your family will love. Make the sesame-chili sauce up to 5 days ahead and store it in the refrigerator. |
Ingredients
To prepare this flavorful BBQ Chicken, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Plum sauce | 1 cup |
| Hoisin sauce | ⅓ cup |
| Soy sauce | ¼ cup |
| Honey | 3 tablespoons |
| Water | 3 tablespoons |
| Sesame seeds | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Fresh ginger (minced) | 1½ tablespoons |
| Five-spice powder | ½ teaspoon |
| Frying chicken (bone-in) | 2½ pounds |
Nutritional Information
For each serving of this BBQ chicken, you can expect the following nutritional values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 407.9 kcal |
| Total Fat | 23.9 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 115.2 mg |
| Sodium | 665.8 mg |
| Total Carbohydrates | 16.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6.4 g |
| Protein | 29.8 g |
Instructions
Follow these detailed steps to create your BBQ Chicken with Sesame-Chili Sauce:
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Prepare the Sesame-Chili Sauce: In a small saucepan, combine plum sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, minced garlic, minced ginger, and five-spice powder. Cook over medium heat, stirring frequently until the mixture becomes bubbly. Once it reaches this stage, reduce the heat to low, cover the saucepan, and let it simmer for about 5 minutes. After simmering, set the sauce aside to allow the flavors to meld.
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Prepare the Chicken: While the sauce simmers, rinse the frying chicken under cold water and pat it dry with paper towels. If you prefer, you can remove the skin from the chicken to reduce fat content, but leaving the skin on will yield a juicier result.
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Grill the Chicken: Preheat your grill to medium heat. Place the chicken pieces bone side down on the grill grates. Grill the chicken for approximately 20 minutes without moving it, allowing those beautiful grill marks to form. After 20 minutes, turn the chicken over and continue grilling for an additional 15 to 25 minutes, or until the chicken is tender and the juices run clear when you cut into the thickest part of the meat. For optimal results, use a meat thermometer; the internal temperature should reach at least 165°F (74°C).
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Brush with Sauce: During the last 10 minutes of grilling, generously brush the chicken with the sesame-chili sauce. This step not only adds flavor but also creates a delicious glaze that will caramelize beautifully on the grill.
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Serve: Once the chicken is thoroughly cooked and glazed to perfection, transfer it to a serving platter. If there is any remaining sesame-chili sauce, heat it gently in a small saucepan and serve it alongside the chicken for dipping.
With the tantalizing combination of flavors and the ease of preparation, this BBQ Chicken with Sesame-Chili Sauce is destined to become a family favorite. Whether served at a backyard barbecue or a cozy family dinner, this dish promises to impress and satisfy every palate. Enjoy your grilling adventure and the wonderful meals that come from it!
