Introducing a delightful recipe that will elevate your culinary skills and tantalize your taste buds – Beef Kebabs with Remoulade Sauce! 🥩🍢 This savory creation is a perfect fusion of succulent rump steak, aromatic garlic, vibrant peppers, and earthy mushrooms, all threaded onto bamboo skewers for a visually appealing and mouthwatering feast.
Let’s embark on this culinary journey together, creating a masterpiece that will leave everyone asking for more! 🌟
Ingredients:
| Ingredients | Quantity |
|---|---|
| Rump Steak | 500g |
| Garlic | 1 clove |
| Black Pepper | 2 tsp |
| Onion | 1 |
| Green Pepper | 1 |
| Button Mushrooms | 100g |
| Olive Oil | 2 tbsp |
| Lemon Juice | 1 tbsp |
| Capers | 1/2 tbsp |
| Mustard Seeds | 1/4 tsp |
| Fresh Tarragon | 2 tsp |
| Parsley | 1/4 cup |
| Salt | To taste |
| Fresh Ground Pepper | To taste |
Instructions:
-
Preparation of Meat:
- Begin by cubing the rump steak, ensuring to discard any unwanted fat.
-
Garlic Infusion:
- Crush, peel, and mash the garlic. Combine the garlic with olive oil and black pepper, creating a flavorful infusion.
-
Vegetable Preparations:
- Peel and cut the onion into generous 5cm cubes.
- Deseed and dice the green pepper into equally sized 5cm pieces.
-
Skewering Magic:
- Thread the cubed meat, onion, green pepper, and button mushrooms onto pre-soaked bamboo skewers. Brush each kebab generously with the garlic-infused oil mixture.
- Allow the kebabs to marinate for a tantalizing 30 minutes, letting the flavors meld and intensify.
-
Grilling Extravaganza:
- Fire up your barbecue to preheat, and then barbecue the skewers until the beef reaches a perfect medium-rare or your preferred doneness.
- The sizzling aroma will surely make your senses dance with anticipation.
-
Remoulade Sauce Creation:
- In a culinary symphony, beat the egg yolks until they reach a delightful pale hue. Gradually add the olive oil, drop by drop initially, ensuring a smooth and creamy consistency without any curdling.
- As the mixture thickens, you can increase the oil flow to a thin stream, maintaining the velvety texture.
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Flavorful Ensemble:
- Stir in the lemon juice, capers, gherkins, mustard seeds, fresh tarragon, and parsley. This medley of ingredients will compose the symphony of flavors that make Remoulade Sauce a true culinary masterpiece.
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Seasoning Finale:
- Season the Remoulade Sauce with salt and fresh ground pepper according to your taste preferences. This step ensures a harmonious balance that will complement the richness of the beef kebabs.
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Serve and Savor:
- Present your Beef Kebabs with a generous drizzling of the homemade Remoulade Sauce. The combination of perfectly grilled meat and the zesty, creamy sauce is a match made in gastronomic heaven.
-
Gastronomic Delight:
- Delight your senses and those of your guests by serving these tantalizing Beef Kebabs immediately with a dollop of Remoulade Sauce on the side.
In every succulent bite, you’ll experience the perfect balance of flavors – the charred perfection of the beef, the crispness of the vegetables, and the creamy tanginess of the Remoulade Sauce. 🌶️🍋 Your journey into the world of culinary excellence is now complete! Enjoy your culinary masterpiece, and don’t be surprised if you’re hailed as the grill master and sauce aficionado among your friends and family. Bon appétit! 🎉🍽️
