Slow Roasted Pork Loin on the Grill 🍖

Overview:

Indulge in the succulent flavors of our Slow Roasted Pork Loin on the Grill recipe! 🌟 Perfect for those craving a hearty, low-carb meaty dish that’s surprisingly easy to whip up, especially on busy weeknights! With just over 3 hours of cooking time, this recipe will have your taste buds dancing with joy.

Ingredients:

Here’s what you’ll need:

Instructions:

Let’s get started with the steps to create this flavorful masterpiece! 😋

Prep Time: 15 minutes

Cook Time: 3 hours 30 minutes

Total Time: 3 hours 45 minutes

1. Prepare the Grill:

   • First things first, heat your grill to a cozy medium/low heat setting.

2. Create the Marinade:

   • In a bowl, combine the chopped garlic 🧄, chopped onions 🧅, bottle of beer 🍺, soy sauce, liquid hot pepper sauce 🌶️, and water. This aromatic mix will infuse the pork loin with incredible flavors!

3. Prep the Pork Loin:

   • Transfer the pork loin to a large foil-lined pan. 🍽️ Ensure the pan is of a heavy quality and safe for use on the grill, such as cast iron or stoneware.

4. Marinate the Pork:

   • Pour the flavorful marinade over the pork loin, making sure it’s well-coated. 💦 Cover the pan with foil to lock in all those delicious juices.

5. Get Grilling:

   • Place the pan on the grill, either directly on hot coals or on the grate with the heat setting on medium/low for gas grills. 🌞

6. Baste and Turn:

   • Throughout the cooking process, baste the pork loin frequently with the marinade. 🥄 This will keep it moist and infuse it with even more flavor. Don’t forget to turn the loin occasionally for even cooking.

7. Slow Roast to Perfection:

   • Roast the pork loin for approximately 3 and a half hours, or until it reaches an internal temperature of 160°F (71°C) on a meat thermometer. 🌡️ This slow roasting process ensures the meat is tender and juicy.

8. Create a Delicious Sauce:

   • After the pork loin is done roasting, transfer the remaining basting sauce to a saucepan. 🍲 Thicken it up to your liking to create a delicious gravy that perfectly complements the pork.

9. Serve and Enjoy:

   • Once the pork loin is ready, slice it up into generous portions. 🍽️ Drizzle the flavorful gravy over each slice, and garnish with bay leaves for an elegant touch. Serve hot and watch as your guests delight in every bite! 🎉

Nutritional Information (per serving):

• Calories: 523.6
• Fat: 31.8g
• Saturated Fat: 11g
• Cholesterol: 136.1mg
• Sodium: 906.1mg
• Carbohydrates: 7.1g
• Fiber: 0.8g
• Sugar: 2.3g
• Protein: 47.3g

Recipe Notes:

• This Slow Roasted Pork Loin on the Grill recipe yields approximately 10 servings, making it ideal for gatherings or meal prep for the week ahead. 🍽️
• Feel free to customize the marinade to your liking, adding herbs and spices that appeal to your taste buds. 🌿
• Leftovers are just as delicious! Store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. 🥶

So there you have it—our delectable Slow Roasted Pork Loin on the Grill recipe! 🔥 Whether you’re hosting a dinner party or simply craving a hearty meal, this dish is sure to impress with its tender, flavorful meat and irresistible aroma. Give it a try and let your taste buds do the happy dance! 🎶