Slow Roasted Pork Loin on the Grill π
Overview:
Indulge in the succulent flavors of our Slow Roasted Pork Loin on the Grill recipe! π Perfect for those craving a hearty, low-carb meaty dish that’s surprisingly easy to whip up, especially on busy weeknights! With just over 3 hours of cooking time, this recipe will have your taste buds dancing with joy.
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 2 | garlic cloves |
| 3 | onions |
| 1 | bottle of beer |
| 1/2 | cup soy sauce |
| 1/8 | cup water |
| 4 | pounds pork loin |
| 5 | bay leaves |
Instructions:
Let’s get started with the steps to create this flavorful masterpiece! π
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
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Prepare the Grill:
- First things first, heat your grill to a cozy medium/low heat setting.
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Create the Marinade:
- In a bowl, combine the chopped garlic π§, chopped onions π§ , bottle of beer πΊ, soy sauce, liquid hot pepper sauce πΆοΈ, and water. This aromatic mix will infuse the pork loin with incredible flavors!
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Prep the Pork Loin:
- Transfer the pork loin to a large foil-lined pan. π½οΈ Ensure the pan is of a heavy quality and safe for use on the grill, such as cast iron or stoneware.
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Marinate the Pork:
- Pour the flavorful marinade over the pork loin, making sure it’s well-coated. π¦ Cover the pan with foil to lock in all those delicious juices.
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Get Grilling:
- Place the pan on the grill, either directly on hot coals or on the grate with the heat setting on medium/low for gas grills. π
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Baste and Turn:
- Throughout the cooking process, baste the pork loin frequently with the marinade. π₯ This will keep it moist and infuse it with even more flavor. Don’t forget to turn the loin occasionally for even cooking.
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Slow Roast to Perfection:
- Roast the pork loin for approximately 3 and a half hours, or until it reaches an internal temperature of 160Β°F (71Β°C) on a meat thermometer. π‘οΈ This slow roasting process ensures the meat is tender and juicy.
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Create a Delicious Sauce:
- After the pork loin is done roasting, transfer the remaining basting sauce to a saucepan. π² Thicken it up to your liking to create a delicious gravy that perfectly complements the pork.
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Serve and Enjoy:
- Once the pork loin is ready, slice it up into generous portions. π½οΈ Drizzle the flavorful gravy over each slice, and garnish with bay leaves for an elegant touch. Serve hot and watch as your guests delight in every bite! π
Nutritional Information (per serving):
- Calories: 523.6
- Fat: 31.8g
- Saturated Fat: 11g
- Cholesterol: 136.1mg
- Sodium: 906.1mg
- Carbohydrates: 7.1g
- Fiber: 0.8g
- Sugar: 2.3g
- Protein: 47.3g
Recipe Notes:
- This Slow Roasted Pork Loin on the Grill recipe yields approximately 10 servings, making it ideal for gatherings or meal prep for the week ahead. π½οΈ
- Feel free to customize the marinade to your liking, adding herbs and spices that appeal to your taste buds. πΏ
- Leftovers are just as delicious! Store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. π₯Ά
So there you have itβour delectable Slow Roasted Pork Loin on the Grill recipe! π₯ Whether you’re hosting a dinner party or simply craving a hearty meal, this dish is sure to impress with its tender, flavorful meat and irresistible aroma. Give it a try and let your taste buds do the happy dance! πΆ
