BBQ Bouillon Onions: A Simple Grilled Side Dish Perfect for Any Meal
If you’re looking for an easy and unique side dish to accompany your grilled meats or chicken, these BBQ Bouillon Onions are a fantastic choice. With minimal preparation and a rich, savory flavor, these onions are a great way to elevate your outdoor cooking experience. Plus, they are incredibly simple to make, requiring only a few ingredients and a little bit of time on the grill.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 4 large |
| Chicken bouillon cubes | 4 cubes |
| Beef bouillon cubes | 8 cubes |
| Butter | 8 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 138.7 kcal |
| Total Fat | 11.9 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 30.8 mg |
| Sodium | 455.8 mg |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 3.6 g |
| Protein | 1.1 g |
Prep & Cook Times
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 24 hours |
| Total Time | 24 hours 10 minutes |
How to Make BBQ Bouillon Onions: Step-by-Step Instructions
This recipe requires some patience due to the extended cooking time, but the results are absolutely worth it. Grilling these bouillon-stuffed onions creates a tender, flavorful side dish with a rich savory flavor from the bouillon cubes. Follow these steps to create your own BBQ Bouillon Onions.
Instructions
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Prepare the Onions: Start by peeling the outer layers of the onions, ensuring you remove any papery skin. Be careful to keep the onions intact, as they need to hold their shape for the stuffing.
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Slice Off the Top: Using a sharp knife, slice off about one-third of the top of each onion. This will create a “lid” for the onion that you’ll replace later.
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Hollow Out the Onion: Now, hollow out the center of each onion, removing the inner layers carefully. Be sure not to cut through the bottom of the onion. The hollowed-out space will hold the bouillon cubes and butter.
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Stuff with Bouillon and Butter: Place one chicken bouillon cube and one beef bouillon cube into the hollowed-out center of each onion. Add about 2 tablespoons of butter on top of the bouillon cubes. The butter will melt and help infuse the onion with flavor as it cooks.
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Replace the Onion Tops: Place the “lid” of the onion back on top to cover the filling. This will help keep the juices inside and allow the onion to steam as it cooks.
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Wrap in Aluminum Foil: Wrap each prepared onion tightly in aluminum foil. This will create a sealed package that locks in moisture, allowing the onion to cook to perfection.
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Grill the Onions: Preheat your grill to a medium heat. Place the wrapped onions on the grill over indirect heat (i.e., not directly over the flames). Close the grill lid and let the onions cook for about 1 hour or until they are tender when pierced with a fork.
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Serve: Once the onions are done, remove them from the grill and allow them to cool slightly. Carefully open the foil, being cautious of the hot steam, and cut the onions into chunks. Serve the juicy, flavorful onions along with your grilled meats or chicken.
Tips for the Perfect BBQ Bouillon Onions
- Choose Large, Firm Onions: For the best results, opt for large, firm onions like yellow or white onions. They hold up well during grilling and create a satisfying texture.
- Adjust the Bouillon for Flavor: If you prefer a stronger or milder flavor, you can adjust the number of bouillon cubes you use. Feel free to experiment with vegetable bouillon for a lighter, vegetarian-friendly version.
- Wrap Well: Be sure to wrap the onions tightly in aluminum foil to prevent any juices from escaping. This will ensure they cook evenly and remain moist.
- Grilling Time: Keep an eye on the onions as they cook. If you notice that they are getting too dark on the outside, move them to a cooler part of the grill to finish cooking gently.
- Pair with Grilled Meats: These BBQ Bouillon Onions are perfect alongside steaks, grilled chicken, or even a veggie burger for a flavorful side.
Serving Suggestions
These BBQ Bouillon Onions are a versatile side dish that pairs beautifully with any grilled meat. Here are a few serving suggestions to enhance your meal:
- Serve them alongside grilled steaks for a hearty, savory dinner.
- Pair with barbecued chicken for a summer cookout that will leave everyone asking for more.
- Add them to a platter of grilled vegetables, such as zucchini, peppers, and mushrooms, for a flavorful vegetarian meal.
- Use them as a topping for burgers to add an extra layer of savory goodness.
Conclusion
BBQ Bouillon Onions are an easy-to-make, flavorful side dish that complements any grilled meal. With just a few ingredients and simple steps, you can create a side that adds a delicious, savory element to your cooking. Whether you’re hosting a BBQ, grilling chicken for dinner, or simply looking for a unique vegetable dish, these bouillon-stuffed onions will surely impress your guests and become a regular part of your grilling repertoire.
Enjoy making these BBQ Bouillon Onions for your next outdoor gathering, and let the rich flavors from the bouillon and butter elevate your meal. Happy grilling!
