π Center Cut Ham on the Grill
π Cook Time: 1 hour π Prep Time: 1 hour π Total Time: 2 hours
π Description: Looking to break away from the traditional baked ham routine? Look no further! This grilled center-cut ham offers a delightful change of pace. Just keep a close eye on the grill to prevent any burning, especially with the sweet sauce involved.
π½ Recipe Category: Pork
π Keywords: Meat, Low Protein, Weeknight, Less than 4 Hours
π Ingredients:
- 2 center-cut ham slices
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 tablespoon yellow mustard
- 1 teaspoon olive oil
- 2 cloves garlic, minced
πͺ Instructions:
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Prepare the Basting Sauce: In a mixing bowl, combine the brown sugar, lemon juice, yellow mustard, olive oil, and minced garlic. Stir vigorously until the ingredients are thoroughly blended and the sauce is smooth.
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Marinate the Ham: Cover the bowl containing the basting sauce and refrigerate it for at least one hour to allow the flavors to meld together and intensify.
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Preheat the Grill: Fire up your grill to medium to medium-high heat, ensuring it reaches the optimal temperature for grilling.
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Grill the Ham: Place the center-cut ham slices onto the preheated grill, and generously baste them with some of the prepared sauce. Allow them to cook for approximately 1 hour, making sure to baste and turn them every 15 minutes to ensure even cooking and to infuse them with maximum flavor.
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Serve and Enjoy: Once the center-cut ham slices are perfectly grilled and caramelized, remove them from the grill and let them rest for a few minutes before serving. Remember, one ham slice typically serves two people when cut in half, so plan your servings accordingly.
π½ Nutritional Information (per serving):
- Calories: 395.7
- Fat Content: 18.1g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 14.7mg
- Sodium Content: 334.6mg
- Carbohydrate Content: 57.6g
- Fiber Content: 0.5g
- Sugar Content: 54.3g
- Protein Content: 3.7g
π΄ Serving Suggestions: Pair your grilled center-cut ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. And don’t forget to enjoy it with your preferred beverage, whether it’s a refreshing iced tea, a crisp white wine, or a cold beer.
π©βπ³ Chef’s Tips: To prevent the ham slices from sticking to the grill, lightly oil the grates before placing them on. Additionally, you can reserve some of the basting sauce to serve as a flavorful dipping sauce on the side. Experiment with different marinades and glazes to customize the flavor to your liking. And finally, make sure to supervise the grilling process closely to avoid any mishaps and achieve that perfect caramelized finish without burning. Happy grilling! ππ₯
