recipes

Grilled Buttered Parsley Salmon: Easy Low-Carb Delight

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Salmon on the Grill

🕒 Total Time: 30 minutes
🥄 Prep Time: 5 minutes
🍽️ Cook Time: 25 minutes
🍽️ Servings: 1 pound per serving
🥩 Category: Very Low Carbs
🔑 Keywords: Low Protein, < 30 Mins, Easy

Description:
Indulge in the succulent flavors of grilled salmon with this simple and delightful recipe. Perfect for a quick and healthy meal, this dish bursts with savory goodness.

Ingredients:

  • Salmon (1 pound)
  • Unsalted butter
  • Dried parsley

Instructions:

  1. Prepare the Grill: Preheat your grill to a low temperature, ensuring that it’s ready for cooking.

  2. Prep the Tin Foil: Take a piece of tin foil, approximately double the size of the salmon, and lay it flat on a clean surface.

  3. Place the Salmon: Lay the salmon on the tin foil, with the skin side facing down.

  4. Add Butter: Dot the salmon with unsalted butter, distributing it evenly over the fish.

  5. Sprinkle Parsley: Sprinkle dried parsley generously over the salmon, adding flavor and visual appeal.

  6. Fold the Foil: Fold the tin foil over the salmon, starting with the long sides first. Ensure there’s a straight edge with about a 1/2-inch overlap at the center top.

  7. Secure the Ends: Roll up the short sides of the tin foil to seal the packet securely. This helps retain moisture and flavor while allowing air to escape, effectively turning the foil into a miniature oven.

  8. Grill the Salmon: Place the wrapped salmon on the grill over very low flames. Cook for approximately 22-25 minutes per pound of salmon. Keep an eye on the grill to maintain the desired temperature and avoid overcooking.

  9. Check for Doneness: After the appropriate cooking time has elapsed, carefully remove the wrapped salmon from the grill and place it on a serving platter.

  10. Unwrap and Serve: Gently unwrap the foil packet, being cautious of any escaping steam. The salmon skin may stick to the foil, so use a spatula to lift the fillet onto individual plates, leaving the skin behind. Discard the foil.

  11. Enjoy: Serve your perfectly grilled salmon hot and fresh from the grill. Pair it with your favorite sides or enjoy it as is for a delightful and nutritious meal.

This easy-to-follow recipe promises tender, flavorful salmon every time. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. So fire up the grill and treat yourself to the deliciousness of grilled salmon tonight! 🐟🔥

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