Certainly! Here’s a delicious recipe for French-Style Peas, perfect for any occasion and loved by all ages. These peas are infused with a delightful combination of flavors, making them a standout dish on your table. Let’s dive into the details of this recipe!
French-Style Peas Recipe
Quick Overview:
- Name: French-Style Peas
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Category: Greens
- Keywords: Vegetable, Kid Friendly, < 30 Mins, Easy
- Calories: 144.5 per serving
- Fat Content: 8.1g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 20.3mg
- Sodium Content: 165mg
- Carbohydrate Content: 13.8g
- Fiber Content: 4.2g
- Sugar Content: 5.6g
- Protein Content: 5.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/4 | Lettuce leaves |
| 4 | Sugar |
| 1/2 | Light sprinkling of salt and pepper |
Instructions:
-
Prepare the Peas:
- Place the frozen peas on a large square of heavy-duty foil.
- Spread them out evenly to ensure they cook uniformly.
-
-
Add Flavorful Ingredients:
- Top the peas with knobs of butter for richness.
- Layer the lettuce leaves over the peas, providing a fresh taste.
- Sprinkle the sugar evenly over the peas, balancing sweetness.
-
Season to Perfection:
- Add a light sprinkling of salt and pepper to enhance the flavors.
-
Create a Packet:
- Seal the foil into a secure packet, ensuring the flavors meld together.
- This packet will help to steam the peas while infusing them with all the delicious flavors.
-
Grill to Perfection:
- Place the foil packet on the grill, approximately 8 inches above the gray coals.
- Grill the peas for 15-20 minutes, turning the packet every 5 minutes for even cooking.
- Keep an eye on them, ensuring they don’t overcook but develop a nice charred flavor.
-
Serve and Enjoy:
- Carefully open the foil packet, releasing the aroma of the buttery, sweet peas.
- Transfer the peas to a serving dish, ensuring to capture all the flavorful juices.
- Garnish with fresh herbs if desired, adding a pop of color and freshness.
Tips and Serving Suggestions:
- Variations: You can add diced onions or garlic for an extra kick of flavor.
- Garnish: A sprinkle of freshly chopped parsley or mint adds brightness to the dish.
- Pairing: Serve these French-Style Peas alongside grilled meats, fish, or as a delightful vegetarian option.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Kid-Friendly: The sweetness from the sugar makes these peas appealing to even the pickiest eaters!
Nutritional Information (per serving):
- Calories: 144.5
- Total Fat: 8.1g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 165mg
- Total Carbohydrates: 13.8g
- Dietary Fiber: 4.2g
- Sugar: 5.6g
- Protein: 5.2g
Final Thoughts:
French-Style Peas are a delightful way to elevate a simple side dish into something truly special. The combination of butter, sugar, and the gentle heat of the grill transforms ordinary peas into a dish bursting with flavor. Whether you’re serving a weeknight dinner or hosting a gathering, these peas are sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of France right at your table! πΏπ½π₯
