Grilled Caesar Potato Foil Packets: Easy & Flavorful Recipe 🥔🔥

Certainly! Let’s dive into the delightful world of Caesar Potatoes, a scrumptious recipe that will have your taste buds dancing with joy! 🥔🌿

Caesar Potatoes Recipe

Name: Caesar Potatoes
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 6
Calories per serving: 176.7
Rating: ⭐⭐⭐ (3 reviews)

Ingredients:

• 1 packet of Caesar salad dressing mix
• 1/4 cup vinegar
• 1/4 cup oil
• 1 1/2 pounds of baby potatoes, halved
• 1 green pepper, chopped
• 1 onion, finely chopped

Instructions:

1. Prepare Dressing:

   • In a small bowl, prepare the Caesar salad dressing mix as directed on the packet.
   • Instead of water, mix it with vinegar and oil. Set aside.

2. Prep the Potatoes:

   • Wash and halve the baby potatoes.
   • Chop the green pepper and finely chop the onion.

3. Combine Ingredients:

   • In a large mixing bowl, toss the halved potatoes, chopped green pepper, and finely chopped onion with the prepared Caesar dressing mixture.

4. Grilling Method:

   • Preheat your grill to medium heat.
   • Spoon the potato mixture onto a double layer of heavy-duty aluminum foil.
   • Form a tightly-sealed pouch with the foil, ensuring the potatoes are well-covered.
   • Grill the pouch over medium coals for 30 to 35 minutes, or until the potatoes are tender.
   • Remember to turn the pouch halfway through the grilling time to prevent burning.

5. Oven Method:

   • Preheat your oven to 400°F (205°C).
   • Instead of grilling, spoon the potato mixture into a 10x15x1-inch baking pan lined with foil.
   • Bake in the preheated oven for 40 minutes, or until the potatoes are tender and golden brown.

6. Serve and Enjoy:

   • Carefully open the foil pouch or baking pan.
   • The Caesar Potatoes should be tender, infused with the delicious flavors of the dressing, peppers, and onions.
   • Serve hot as a delightful side dish to your favorite main course.
   • Garnish with fresh herbs or a sprinkle of grated Parmesan cheese for an extra touch of flavor.

Nutritional Information (per serving):

• Calories: 176.7
• Total Fat: 9.3g
  • Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 8mg
• Total Carbohydrates: 21.1g
  • Dietary Fiber: 2.6g
  • Sugar: 2.8g
• Protein: 2.5g

Tips and Tricks:

• Potato Varieties: Feel free to use your favorite type of baby potatoes for this recipe. You can even mix different colors for a visually appealing dish.

• Customize Your Veggies: If you’re a fan of extra veggies, add in some sliced mushrooms, cherry tomatoes, or zucchini to the mix.

• Herb Infusion: Enhance the flavor by adding a sprinkle of dried herbs such as thyme, rosemary, or oregano to the potato mixture.

• Make it Vegan: This recipe can easily be made vegan by using a plant-based Caesar dressing mix and ensuring the other ingredients are vegan-friendly.

• Leftovers? No Problem! Store any leftover Caesar Potatoes in an airtight container in the refrigerator. They make a delicious next-day lunch or snack when reheated gently in the oven.

Whether you’re firing up the grill for a summer barbecue or craving a cozy oven-baked dish, these Caesar Potatoes are sure to become a family favorite. The blend of tangy Caesar dressing, tender potatoes, and crisp veggies creates a harmonious medley of flavors that will have everyone asking for seconds! 🥔✨