Grilled Canadian Mussels with Spicy Herb Broth

Washington Steamed Mussels Recipe

Overview:

Washington Steamed Mussels are a delightful dish perfect for a leisurely summer afternoon gathering with friends and neighbors. Cooked over a hot charcoal grill, these mussels are infused with flavors of sweet onion, garlic, herbs, and a hint of spice from Tabasco sauce. Enjoy them with a cold beer and some crispy garlic bread to soak up the delicious broth.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8

Ingredients:

• 6 sweet onions
• 1 cup olive oil
• 8 cloves garlic
• 1 cup red wine vinegar
• 6 dashes Tabasco sauce
• Oregano and basil, to taste
• 1/4 cup unsalted butter
• Pepper, to taste
• 1 cup white wine

Nutritional Information (per serving):

• Calories: 912.9
• Fat Content: 46.2g
• Saturated Fat Content: 12.5g
• Cholesterol Content: 125.9mg
• Sodium Content: 995mg
• Carbohydrate Content: 25.1g
• Fiber Content: 0.5g
• Sugar Content: 3.9g
• Protein Content: 41.6g

Recipe Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped garlic and sweet onion. Sauté until fragrant and translucent.

   Related Articles

   • 
     Crispy Applewood Farmhouse Fritters: A Sweet Taste of Tradition
   • 
     Blissful Soothing Milk Bath Recipe: Luxuriate in Tranquility
   • 
     Savory Beef Steak Bake with Flavorful Gravy
   • 
     Savory Garlic Olive-Apricot Chicken Delight

2. Once the onions are soft, add Tabasco sauce, oregano, and basil. Stir to combine and let the flavors meld for a minute.

3. Increase the heat to high and add the mussels to the pot. Gently stir them around until they start to open slightly.

4. Pour in most of the white wine, reserving some for yourself to enjoy while cooking. Add red wine vinegar and unsalted butter to the pot.

5. Cover the pot with a lid and steam the mussels for 3 to 4 minutes, or until they are fully opened.

6. Once the mussels have opened, they are ready to serve. Ladle them into bowls, making sure to include some of the flavorful broth with each serving.

7. Serve the Washington Steamed Mussels hot, accompanied by slightly crisp garlic bread to soak up the delicious broth.

Tips:

• Choose fresh mussels that are tightly closed. Discard any mussels that do not open during cooking.
• Adjust the spiciness of the dish by varying the amount of Tabasco sauce used.
• Serve with a side salad for a complete meal.
• Use crusty bread to make garlic bread for a crunchy texture that pairs perfectly with the tender mussels.

Conclusion:

Washington Steamed Mussels are a fantastic option for a casual summer lunch or snack. With their bold flavors and easy preparation, they are sure to become a favorite dish among your friends and family. So fire up the grill, crack open a cold beer, and indulge in the deliciousness of these Canadian-inspired mussels. Bon appétit!