Grilled Honey Mint Cantaloupe Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description
Dive into the refreshing flavors of summer with this delightful Grilled Honey Mint Cantaloupe recipe, a perfect dessert that brings together the sweetness of cantaloupe, the richness of honey, and a refreshing mint twist. Ideal for brunch or as a light treat, this dish is not only easy to prepare but also a crowd-pleaser. Share it with friends and family for a truly enjoyable experience from lovewithrecipes.com!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Cantaloupe (ripe) |
| 1/4 cup | Butter |
| 1/2 cup | Honey |
| 1/3 cup | Fresh mint leaves (chopped) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 279 |
| Total Fat | 11.8 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 30.5 mg |
| Sodium | 125.7 mg |
| Total Carbohydrates | 46.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 45.6 g |
| Protein | 1.5 g |
Instructions
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Preheat the Grill: Begin by preheating your grill to a medium-low setting, ensuring it is adequately heated for grilling the cantaloupe.
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Prepare the Sauce: In a small saucepan, combine the butter and honey. Heat the mixture over low to medium heat until the butter has melted and the two ingredients are well blended.
-
Incorporate Fresh Mint: Once the butter and honey mixture is smooth, stir in the freshly chopped mint leaves. This will infuse the sauce with a refreshing flavor that complements the sweetness of the cantaloupe.
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Prepare the Cantaloupe: Cut the ripe cantaloupe into bite-sized pieces or wedges and thread them onto skewers. This makes it easier to grill and serve.
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Baste the Melon: Using a brush or spoon, baste the cantaloupe skewers generously with the honey mint sauce you prepared earlier. This step ensures that each piece of melon is coated in flavor, enhancing the overall taste of the dish.
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Grill the Cantaloupe: Place the skewers on the lightly oiled grill. Grill for approximately 5 to 7 minutes, turning them often to achieve even grill marks and caramelization. The cantaloupe should be slightly softened and have lovely grill marks.
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Serve: Once grilled, remove the skewers from the grill and let them cool slightly. You can serve the Grilled Honey Mint Cantaloupe warm or at room temperature, allowing guests to enjoy the dish in their preferred way.
This Grilled Honey Mint Cantaloupe is perfect for summer gatherings, barbecues, or a sweet finish to a meal. Its unique combination of flavors and textures will surely leave a lasting impression on anyone lucky enough to indulge in this treat. Enjoy every refreshing bite!
Keywords
Melons, Tropical Fruits, Fruit, Summer, Sweet, Brunch, < 30 Mins, Easy, Inexpensive
Rating
Average Rating: 4.0 / 5
Total Reviews: 4
Feel free to customize or add any personal notes to this recipe to make it your own!
