Grilled Cheese Portabella

🌿✨ Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a sensational dish that’s not just bursting with flavor but is also a nutritional powerhouse – the BBQ Portabella! 🍄🔥

🕰️ Preparation Time: 0 minutes
🍽️ Cooking Time: 10 minutes
⏱️ Total Time: 10 minutes

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BBQ Portabella Recipe

Ingredients:

• 1 portabella mushroom cap
• 2 tablespoons olive oil
• 1/4 cup green pepper, finely diced
• 1/4 cup fresh onion ring, sliced
• 1/4 cup provolone cheese, shredded
• 1/4 cup mozzarella cheese, shredded

Optional Additions:

• (Feel free to get creative! Cubed tofu works wonders in this dish.)

Nutritional Information (per serving):

• Calories: 494.3
• Fat Content: 42.4g
• Saturated Fat Content: 13.4g
• Cholesterol Content: 38.6mg
• Sodium Content: 499.5mg
• Carbohydrate Content: 14.1g
• Fiber Content: 3.3g
• Sugar Content: 4.3g
• Protein Content: 17.9g

Recipe Ratings:

• ⭐⭐⭐⭐⭐ (5/5) from 9 reviews

Instructions:

1. Preparation:

   • Begin by cleaning off the portabella cap, ensuring it’s free from any debris. Trim the stem close to the cap and finely chop the stem, setting it aside.

2. Sauteing the Goodness:

   • Gently heat the olive oil in a saute pan. Add the diced green pepper, sliced fresh onion ring, and the chopped mushroom stem. If you’re feeling adventurous, toss in some cubed tofu at this stage. Saute the mixture until it reaches the perfect tender consistency.

3. Portabella Magic:

   • Set the sauteed peppers, onions, and mushroom stem aside momentarily. Using a pastry brush dipped in the flavored olive oil from the pan, generously brush both sides of the portabella cap.

4. Grilling Perfection:

   • With the top side of the portabella cap facing down, arrange the sauteed pepper mixture on the underside (which is now facing up). Carefully transfer this delightful assembly to the grill and cook for approximately 3-4 minutes. 🌞🔥

5. Cheese Eruption:

   • Sprinkle the shredded provolone and mozzarella cheeses over the peppers on the portabella cap. Continue grilling until the cheese reaches a molten, irresistible state. 🧀😍

6. Finishing Touch:

   • Once the cheese has melted to gooey perfection, your BBQ Portabella is ready to steal the show!

7. Serve and Savor:

   • Revel in the smoky aroma and dive into this meatless masterpiece. Even confirmed carnivores, like our friend Vickie, can’t resist its allure. Enjoy your BBQ Portabella creation! 🌱🍽️

Feel free to share your culinary triumphs and discoveries with the lovewithrecipes.com community. Happy cooking! 🌟👩‍🍳👨‍🍳