Grilled Chicken and Pork with Orange Cumin Glaze
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 10
Description:
This Grilled Chicken and Pork with Orange Cumin Glaze is an irresistibly delicious dish that brings a perfect balance of sweetness and spice. Ideal for summer barbecues or a casual weeknight dinner, the smoky grilled meat pairs wonderfully with the vibrant, zesty glaze. Chili-garlic sauce, commonly found in the Asian food section of most supermarkets, adds a deep, bold flavor that complements the citrusy and earthy notes of the orange and cumin.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ketchup | 3 tablespoons |
| Fresh cilantro, chopped | 3 tablespoons |
| Soy sauce | 1 ½ tablespoons |
| Ground cumin | ½ teaspoon |
| Chicken thighs, bone-in | 2 (about 10 oz each) |
| Center-cut pork chops | 10 oz (2 medium chops) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1150 kcal |
| Fat | 63.1 g |
| Saturated Fat | 22.3 g |
| Cholesterol | 371.1 mg |
| Sodium | 1480 mg |
| Carbohydrates | 26.8 g |
| Fiber | 0.6 g |
| Sugar | 22.8 g |
| Protein | 113.9 g |
Instructions
-
Prepare the Orange Cumin Glaze
Start by combining the ketchup, fresh cilantro, soy sauce, ground cumin, and chili-garlic sauce in a food processor. Process until the mixture is smooth and well-blended. Transfer the glaze to a bowl and set aside. -
Prepare the Grill
Preheat your barbecue to medium heat. Brush the grill rack lightly with oil to prevent sticking, ensuring a smooth cooking process for the chicken and pork. -
Reserve Glaze for Serving
Set aside about 3 cups of the prepared glaze for later use. This will be used as a dipping sauce when serving the dish. -
Grill the Chicken
Place the chicken thighs on the grill. Grill each side for about 6 minutes, until you see grill marks and the meat is slightly golden. Brush the chicken with some of the remaining glaze after each flip to infuse the flavor.Continue grilling for an additional 25 minutes, turning the chicken occasionally and brushing it frequently with more of the glaze. The chicken should be fully cooked through, with an internal temperature of at least 165°F (74°C). Once cooked, transfer the chicken to a warm platter and tent it with foil to keep it warm.
-
Grill the Pork Chops
While the chicken is grilling, add the center-cut pork chops to the grill. Grill each side for about 3 minutes until grill marks form. Brush the pork with some of the glaze during grilling.Continue grilling for another 12 minutes, turning occasionally and brushing frequently with the remaining glaze. The pork is ready when a thermometer inserted into the thickest part registers between 145°F to 150°F (63°C to 66°C). Once done, transfer the pork to the platter with the chicken.
-
Simmer the Reserved Glaze
Take the 3 cups of reserved glaze and bring it to a simmer over medium heat in a small saucepan. Allow it to cook for a few minutes until it thickens slightly and becomes fragrant. -
Serve
Arrange the grilled chicken and pork on a large serving platter. Serve the simmered glaze alongside as a dipping sauce, letting your guests enjoy the sweet and spicy flavor with each bite.
This Grilled Chicken and Pork with Orange Cumin Glaze is a great way to elevate any barbecue gathering. The flavorful glaze pairs perfectly with the smoky, tender meats, and the dish is bound to be a crowd-pleaser. You can even double the glaze recipe if you prefer extra sauce for dipping. Whether you’re hosting a summer get-together or simply craving something savory and bold, this recipe delivers both in flavor and satisfaction.
