Chicken & Bell Pepper Skewers Recipe

Discover the delightful fusion of flavors in our Chicken & Bell Pepper Skewers, a perfect appetizer that brings together succulent chicken and vibrant vegetables, all marinated in a sweet and savory glaze. This dish is not just a feast for the palate but also a visually stunning addition to any gathering or meal. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, these skewers are sure to impress.

Ingredients

Nutritional Information (Per Serving)

Preparation Time

Servings

Cuisine & Course

Diet

Instructions

Step 1: Marinate the Chicken

Begin by thoroughly washing and cleaning the chicken pieces to ensure they are free from any impurities. In a mixing bowl, combine soy sauce, honey, dry ginger powder, pineapple juice, extra virgin olive oil, crushed black peppercorns, crushed cloves, and salt. Once the marinade is well mixed, add the chicken pieces, ensuring they are evenly coated. Cover the bowl and place it in the refrigerator to marinate for at least 2 hours; this allows the flavors to penetrate the chicken, resulting in a tender and flavorful dish.

Step 2: Prepare the Vegetables

While the chicken is marinating, take the time to prepare the vegetables. In a separate bowl, combine the cubed yellow and red bell peppers along with the quartered onion. Drizzle a tablespoon of extra virgin olive oil over the vegetables, then season with salt and crushed black pepper to taste. Mix everything together, ensuring that the vegetables are lightly coated with the oil and seasoning.

Step 3: Soak the Skewers

To prevent the wooden skewers from burning during cooking, soak them in cold water for about 20 minutes. This simple step will ensure that your skewers hold up beautifully on the grill without charring.

Step 4: Assemble the Skewers

Once the marinating time is complete and the skewers are soaked, it’s time to assemble. On each skewer, thread the marinated chicken pieces, followed by alternating chunks of the prepared bell peppers and onion. This colorful arrangement not only makes for an attractive presentation but also ensures that every bite is bursting with flavor.

Step 5: Grill the Skewers

Preheat your grill to a high temperature. Once hot, arrange the skewers on the grill and cook for approximately 15 minutes, turning them every 5 minutes to achieve an even cook. While grilling, brush any remaining marinade on the chicken to enhance the flavor and keep it moist. Be careful not to overcook the chicken, as this can lead to a tough and dry texture; you want it to be juicy and tender.

Step 6: Serve and Enjoy

Once cooked, remove the skewers from the grill and allow them to cool for a moment. This brief resting period lets the juices redistribute within the chicken, making it even more succulent. To create a delightful meal, serve the Chicken & Bell Pepper Skewers alongside complementary dishes like Spinach & Broad Bean Shakshuka and Stuffed Zucchini with Roasted Peppers & Mushrooms. This combination will elevate your dining experience, turning a simple appetizer into a memorable feast.

Additional Tips:

• Feel free to customize the skewers with other vegetables, such as zucchini or mushrooms, to suit your taste.
• For an added kick, consider marinating the chicken with some chili flakes or using spicy barbecue sauce in place of honey.
• These skewers can also be made in advance; simply grill them just before serving for the best flavor and texture.

Embark on a culinary adventure with these Chicken & Bell Pepper Skewers, where each bite captures the essence of delightful flavors and fresh ingredients, making them an irresistible choice for any occasion.