Grilled Chicken Focaccia Delight

🍽 Grilled Chicken and Red Pepper Focaccia Recipe 🍽

Prepare to embark on a culinary adventure with this mouthwatering Grilled Chicken and Red Pepper Focaccia recipe from lovewithrecipes.com. Perfectly combining the succulence of boneless skinless chicken breasts, the aromatic blend of olive oil, lemon juice, and white wine vinegar, and the richness of fresh basil, garlic, and Dijon mustard, this recipe promises a symphony of flavors that will delight your taste buds in under 15 minutes!

🕰 Timetable:

📜 Ingredients:

• 4 boneless skinless chicken breasts
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 cup fresh basil leaves
• 1 clove garlic
• 1 tablespoon Dijon mustard
• 1/2 tablespoon sugar
• 1/2 teaspoon black pepper
• Focaccia bread
• Fresh basil leaves (for garnish)

📊 Nutritional Information (per serving):

• Calories: 317.3
• Fat Content: 21.3g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 75.5mg
• Sodium Content: 146.9mg
• Carbohydrate Content: 4.9g
• Fiber Content: 1.3g
• Sugar Content: 3.2g
• Protein Content: 25.8g

👩‍🍳 Instructions:

1. Marination:

   • Preheat the barbecue to medium heat.
   • Place the chicken breasts in a large, sealable plastic bag.

2. Marinade Creation:

   • In a bowl, stir together olive oil, lemon juice, white wine vinegar, fresh basil, minced garlic, Dijon mustard, sugar, and ground black pepper.

3. Chicken Marination:

   • Pour half of the marinade over the chicken in the plastic bag.
   • Seal the bag, pressing out excess air, and refrigerate for at least 30 minutes.

4. Pepper Preparation:

   • Grill whole red peppers on the barbecue until the skin is blackened on all sides.
   • Place the grilled peppers in a paper bag, fold it shut, and let them cool for 10 minutes.
   • Peel the blackened skins from the peppers, cut them in half, discard seeds and membranes, and dice.
   • Gently stir the diced peppers into the remaining marinade and set aside.

5. Grilling Chicken:

   • Drain the marinated chicken.
   • Place the chicken on the barbecue and grill for about 7 minutes on each side or until no longer pink inside.
   • Baste the chicken with the reserved marinade during the first half of cooking.

6. Assembly:

   • Let the grilled chicken cool slightly and then slice it.
   • Cut the focaccia into 4 pieces, then cut each piece in half along the thickness.
   • Divide the grilled chicken, diced peppers with basil, between 4 focaccia pieces.
   • Top with the remaining pieces of focaccia.

7. Serving:

   • Serve this delectable Grilled Chicken and Red Pepper Focaccia immediately, creating a symphony of flavors that will delight your senses.

This recipe, with its savory grilled chicken, vibrant red peppers, and aromatic basil, is a culinary masterpiece that’s not just a meal but a gastronomic experience. Share it with your loved ones and savor the joy it brings to your table. Bon appétit! 🍽🌟