Recipe: Glazes for Grilling and Broiling ๐๐ฅ
Overview:
Name: Glazes for Grilling and Broiling
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Description: Elevate your grilling game with these tantalizing glazes that add a burst of flavor to your chicken dishes.
Recipe Category: Chicken
Keywords: Poultry, Meat, Spring, Summer, Broil/Grill, < 30 Mins, Oven, Easy
Servings: 4
Ingredients:
Ingredient | Quantity |
---|---|
Barbecue sauce | 3 tbsp |
Hoisin sauce | 1/2 cup |
Honey | 1/3 cup |
Garlic cloves | 3 |
Lime juice | 1 tbsp |
Sesame oil | 1/2 tbsp |
Ginger | 1-2 tsp |
Nutritional Information (per serving):
- Calories: 496
- Fat Content: 26.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 0.6mg
- Sodium Content: 1092.8mg
- Carbohydrate Content: 66.4g
- Fiber Content: 1.1g
- Sugar Content: 48.9g
- Protein Content: 2.1g
Instructions:
-
Prepare Glazes:
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- Mince the garlic cloves and add them to the bowl.
- Squeeze fresh lime juice and add it to the mixture.
- Drizzle sesame oil and grate ginger into the bowl.
- Mix all ingredients together until well blended.
-
Grill or Broil Chicken:
- Preheat your grill or broiler to medium-high heat.
- Place the chicken on the grill or broiler pan.
- Cook the chicken for the desired amount of time, flipping halfway through.
- During the last 15 minutes of cooking time, baste the chicken generously with the prepared glaze.
- Ensure the chicken reaches an internal temperature of 165ยฐF (74ยฐC) before serving.
-
Serve and Enjoy:
- Once the chicken is cooked through and glazed to perfection, remove it from the grill or broiler.
- Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad.
- Enjoy the flavorful and succulent chicken with family and friends!
Tips:
- Experiment with different proportions of ingredients to customize the glaze to your taste preferences.
- For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce to the glaze mixture.
- Make extra glaze to serve on the side for dipping or drizzling over the chicken.
- This glaze recipe also works well with other meats like pork or beef, so feel free to try it with your favorite protein.
- Store any leftover glaze in an airtight container in the refrigerator for up to a week.
Conclusion:
With these mouthwatering glazes, your grilled or broiled chicken will never be boring again! Whether you’re hosting a summer barbecue or enjoying a cozy meal at home, this recipe is sure to impress. Bursting with flavor and easy to make, it’s perfect for busy weeknights or leisurely weekends. Give it a try and elevate your chicken game to new heights! ๐๐ฝ๏ธ