Grilled Chicken Salad with Cranberries and Snap Peas

Yummiest Grilled Chicken Salad Recipe

Prep Time: 24 hours 30 minutes
Cook Time: 10 minutes
Total Time: 24 hours 40 minutes
Servings: 6

Ingredients:

• 2 boneless, skinless chicken breast halves
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon Dijon mustard
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon sherry wine vinegar
• 1/4 cup olive oil
• 1 red onion, sliced into rings
• 1 cup sugar snap peas
• 1/3 cup dried cranberries (craisins)
• Freshly ground black pepper, to taste
• 1 1/2 cups lettuce, torn into bite-size pieces

Instructions:

1. Marinate the Chicken:

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   • Place the chicken breasts in a glass dish.
   • In a bowl, whisk together 1 tablespoon soy sauce, red pepper flakes, Dijon mustard, dry white wine, and minced garlic.
   • Pour the marinade over the chicken, ensuring it’s well coated.
   • Cover the dish and marinate in the refrigerator for at least 3 hours, ideally overnight.

2. Grill the Chicken:

   • Preheat the grill to medium-high heat or set your oven’s broiler.
   • Grill the chicken breasts, turning occasionally, until cooked through, about 4-5 minutes per side.
   • Discard the marinade after use.
   • Once cooked, remove the chicken from the grill and let it rest for a few minutes.
   • Cut the grilled chicken into bite-size strips and transfer to a large mixing bowl.

3. Prepare the Dressing:

   • In a food processor or blender, combine 1/4 cup soy sauce, sherry wine vinegar, and olive oil.
   • Blend until the dressing is smooth and well combined.

4. Assemble the Salad:

   • Pour the prepared dressing over the grilled chicken in the bowl.
   • Add the sliced red onion rings, sugar snap peas, dried cranberries, and freshly ground black pepper to taste.
   • Gently toss all the ingredients together until well coated with the dressing.
   • Add the torn lettuce pieces and lightly toss again to incorporate.

5. Serve:

   • Divide the salad into individual serving bowls or plates.
   • Optionally, garnish with additional cranberries or freshly cracked black pepper.
   • Serve immediately and enjoy this delicious Yummiest Grilled Chicken Salad!

This recipe is perfect for a light yet satisfying meal, combining tender grilled chicken with crisp vegetables and a flavorful dressing. It’s ideal for lunch or dinner and is sure to become a favorite in your recipe collection!