Chicken Souvlaki Recipe: A Delicious Mediterranean Delight
If you’re craving a vibrant and flavorful Mediterranean dish, look no further than Chicken Souvlaki. This recipe combines tender marinated chicken, golden roasted potatoes, crispy red onions, and a refreshing side of tzatziki sauce and fresh salad. It’s perfect for a wholesome, satisfying meal that will impress your guests or become a favorite family dinner.
Servings: 4
Category: Main Course
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 650g |
| Garlic | 1 clove |
| Extra virgin olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Smoked paprika | 1 tsp |
| Oregano | 1 tsp |
| Lemon | 1 (zest only) |
| Greek yogurt | 250g |
| Cucumber | 100g |
| Extra virgin olive oil (for tzatziki) | 1 tbsp |
| Salt (for tzatziki) | ½ tsp |
| Black pepper (for tzatziki) | ½ tsp |
| Potatoes | 150g |
| Red onions | 50g |
| Extra virgin olive oil (for roasting) | 1 tbsp |
| Tomatoes (ripe) | 150g |
| Cucumber (for salad) | 100g |
| Fresh cilantro | As needed |
Instructions
-
Prepare the Chicken Marinade:
Start by preparing the chicken. Slice the chicken breast into 2 cm cubes, removing any bones or cartilage. Place the chicken cubes into a large dish and add the marinade ingredients: olive oil, salt, black pepper, smoked paprika, oregano, and the crushed garlic clove. Grate the zest of the lemon over the chicken and mix everything well to ensure the chicken is evenly coated. Cover the dish with plastic wrap and set aside to marinate for at least 30 minutes. -
Prepare the Roasted Vegetables:
While the chicken marinates, prepare the roasted vegetables. Thinly slice the red onion and potatoes using a mandoline slicer (leave the skin on the potatoes for added texture). Place the onion and potato slices in a bowl and season with olive oil and salt. Toss them together until evenly coated, then spread them out on a baking sheet lined with parchment paper.
Roast in a preheated oven at 220°C (425°F) for 20 minutes, or until the potatoes are golden and crispy. -
Make the Tzatziki Sauce:
While the vegetables roast, make the tzatziki sauce. Slice the cucumber thinly, then quarter the slices. In a mixing bowl, combine the Greek yogurt, cucumber slices, salt, and black pepper. Mix everything well and set aside to allow the flavors to meld together. -
Cook the Chicken Skewers:
After marinating, take the chicken cubes and thread them onto wooden skewers. Preheat a grill or griddle pan over medium-high heat. Grill the chicken skewers for 3 minutes on each side, or until they are golden brown and cooked through. -
Assemble the Dish:
Once the chicken and roasted vegetables are ready, cut the remaining tomato and cucumber into small cubes for a fresh, crisp salad.
Serve the chicken souvlaki alongside the tzatziki sauce, roasted potatoes, red onions, and a side of fresh salad. Garnish the souvlaki with fresh cilantro for a burst of color and flavor.
This Chicken Souvlaki recipe is perfect for a fresh and vibrant Mediterranean-inspired meal that combines savory grilled chicken, creamy tzatziki, and crispy roasted vegetables. The smoky paprika and fragrant oregano bring out the full depth of flavor in the chicken, while the cool tzatziki sauce balances the richness of the grilled meat. The roasted potatoes and fresh salad round out the meal, providing a satisfying combination of textures and flavors.
Enjoy this easy-to-make yet impressive dish for a quick weeknight dinner or a fun gathering with friends and family.
