Introducing Spiedies, the ultimate crowd-pleaser that’s as easy as it is delicious! This flavorful chicken kabob recipe is a cherished find from a newspaper clipping, and it’s sure to become a staple in your family gatherings. Whether you’re hosting a barbecue or simply craving a quick and satisfying meal, these spiedies are a guaranteed hit.
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
Ingredients:
- 1/3 cup vinegar
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 clove garlic, minced
- 1 pound chicken, cubed (or any meat of your choice)
- Sliced Italian bread (for serving)
Instructions:
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Mix Marinade: In a bowl, combine vinegar, garlic powder, salt, black pepper, parsley, rosemary, bay leaf, and minced garlic. This aromatic blend sets the stage for mouthwatering flavor!
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Marinate the Meat: Pour the marinade over the cubed chicken in a resealable plastic bag or a container with a lid. Ensure the meat is evenly coated. Seal and refrigerate for at least three days, stirring the marinade at least twice a day. This step is crucial for infusing the meat with all those delicious flavors, so don’t rush it!
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Prepare for Grilling: After marinating, remove the chicken from the fridge and discard the marinade. Thread the chicken onto skewers, getting ready to elevate your grilling game.
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Grill to Perfection: Fire up the grill to medium-high heat. Once hot, place the skewered chicken onto the grill grates. Cook for about 10 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks. The tantalizing aroma will have your neighbors peeking over the fence!
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Serve and Enjoy: Transfer the sizzling spiedies to a serving platter. While traditionally served with sliced Italian bread, feel free to get creative with your sides! The tender, flavorful chicken pairs perfectly with a variety of accompaniments, from grilled veggies to fresh salads.
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Freeze for Later: If you happen to have any leftovers (which is rare!), cooked spiedies can be frozen and reheated for future enjoyment. Simply store them in an airtight container in the freezer, then reheat on the grill or in the oven whenever a craving strikes.
These spiedies are not only quick and easy to prepare but also incredibly versatile. Whether you’re feeding a crowd at your next backyard bash or simply enjoying a cozy family dinner, this recipe is sure to delight taste buds and create lasting memories. So fire up the grill, gather your loved ones, and get ready to experience the irresistible flavor of homemade spiedies! 🍢🔥
