Grilled Quesadillas with Chilli Mushroom & Corn Recipe
Grilled Quesadillas with Chilli Mushroom & Corn is a vibrant and flavorful dish, perfect as an appetizer or a light meal. The combination of earthy mushrooms, sweet corn, and spicy seasonings encased in a crispy tortilla and melted cheese creates an irresistible fusion of tastes and textures. This recipe is an excellent vegetarian option and a great way to enjoy the deliciousness of Mexican cuisine with a unique twist.
Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Servings: 4
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients for Grilled Quesadillas with Chilli Mushroom & Corn
| Ingredient | Quantity |
|---|---|
| Tortillas | 4 |
| Cheese (grated) | 1/2 cup |
| Butter | 4 tablespoons |
| Button mushrooms (cut into quarters) | 400 grams |
| Sweet corn (steamed) | 1/2 cup |
| Spring onion (bulb & greens, chopped) | 1/4 cup |
| Garlic (finely chopped) | 6 cloves |
| Ginger (finely chopped) | 2 inches |
| Green chillies (finely chopped) | 2 |
| Corn flour | 1 tablespoon |
| Soy sauce | 1/2 tablespoon |
| Tomato ketchup | 1 tablespoon |
| Sweet and spicy red chilli sauce (tomato chilli sauce) | 1 teaspoon |
| Sunflower oil | 1 tablespoon |
| Salt | To taste |
Instructions
Making the Chilli Mushroom & Corn Filling:
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Prepare the Base Sauce: Start by creating the base sauce for the filling. In a mixing bowl, combine 1 tablespoon of corn flour with 1/4 cup of water. Stir well to form a smooth paste. Add the soy sauce, tomato ketchup, red chilli sauce, and salt to this mixture, mixing it thoroughly until well combined. Set aside.
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Cook the Vegetables: Heat 1 tablespoon of sunflower oil in a wok over high heat. Once the oil is hot, add the finely chopped garlic, ginger, green chillies, and spring onions. Stir-fry for about 30 seconds until fragrant.
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Add Mushrooms and Sweet Corn: Add the quartered button mushrooms to the wok and sautรฉ them over medium heat until they become tender and cooked through. Once the mushrooms are cooked, add the steamed sweet corn kernels to the wok and mix them in.
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Thicken the Sauce: Stir in the corn flour mixture prepared earlier. Continue cooking for a few minutes, stirring constantly, until the sauce thickens and coats the mushrooms and corn evenly. Turn the heat to high and cook for another couple of minutes to combine all the flavors.
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Garnish and Set Aside: Once the mixture is thick and well-combined, turn off the heat. Garnish the filling with chopped spring onion leaves. Transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool.
Assembling the Grilled Quesadillas:
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Prepare the Tortillas: You can either use store-bought tortillas or make them yourself. If you prefer homemade, follow recipes for Corn Tortillas or Whole Wheat Tortillas. These tortillas can be made ahead and stored in an airtight container for convenience.
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Warm the Tortillas: Heat a skillet on medium-low heat. Lightly warm the tortillas on both sides for about 10-15 seconds to make them more pliable.
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Assemble the Quesadillas: Place each tortilla on a flat surface such as a countertop or chopping board. Spoon a generous amount of the Chilli Mushroom & Corn filling onto one half of each tortilla. Sprinkle grated cheese over the filling. Fold the tortilla over to create a semi-circular shape, encasing the filling.
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Grill the Quesadillas: Heat a grill pan over high heat. Smear some softened butter on the top of the quesadillas. Place the folded quesadillas on the grill pan, cooking each side until browned, crispy, and grill marks appear. Apply butter to the top side of the quesadilla as well before flipping it.
Serving Suggestions:
- Serve Hot: Once grilled to perfection, slice the quesadillas into wedges and serve immediately. They are crispy, cheesy, and packed with flavor.
- Pair with a Drink: For a refreshing accompaniment, enjoy these quesadillas with a glass of Kiwi Basil Lemonade.
- Dessert: To complete your meal, serve the quesadillas with a delightful dessert like Apple Pie Ice Cream for a sweet finish.
Tips for the Best Grilled Quesadillas:
- Choose Tortillas Wisely: Use thick tortillas that can hold the filling without breaking. If you make your own, ensure they’re slightly thicker for optimal grilling.
- Customize the Fillings: Feel free to add extra ingredients like bell peppers, onions, or even beans to the filling for added flavor and texture.
- Control the Heat: Adjust the amount of green chillies or sweet and spicy red chilli sauce to match your preferred spice level.
- Make it Ahead: You can prepare the filling ahead of time and store it in the fridge. Assemble and grill the quesadillas when you’re ready to serve.
Grilled Quesadillas with Chilli Mushroom & Corn is an easy-to-make, flavorful dish thatโs perfect for casual gatherings or a family meal. With its combination of hearty mushrooms, sweet corn, and the perfect touch of spice, this quesadilla is sure to become a favorite. Enjoy the crispy exterior and cheesy, flavorful interior every time you make it!
