Chipotle Marinated Pork Tenderloin with Grilled Mango Salsa
Overview
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Category: Lunch/Snacks
Servings: 1 pork tenderloin
Rating: ★★★★★ (2 reviews)
Calories: 647.5 per serving
Description
Indulge in the vibrant flavors of summer with this Chipotle Marinated Pork Tenderloin complemented by a refreshing Grilled Mango Salsa, perfect for a delightful lunch or a satisfying snack. The marinated pork is succulent and smoky, while the salsa brings a sweet and tangy burst that elevates the dish to a new level. Ideal for grilling season, this recipe is not only delicious but also easy to prepare, making it a fantastic choice for gatherings or a simple family meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chipotle chile | 1 |
| Onion | 1/2 |
| Shallot | 1 |
| Garlic | 4 cloves |
| Cider vinegar | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Cilantro | 1/4 cup |
| Mango | 1 |
| Green onion | 2 |
| Tomatoes | 4 |
| Red grapes | 1 cup |
| Cilantro (for salsa) | 1/4 cup |
| Cider vinegar (for salsa) | 1 tablespoon |
| Honey | 1 tablespoon |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 647.5 |
| Total Fat | 54.6 g |
| Saturated Fat | 7.1 g |
| Cholesterol | 0 mg |
| Sodium | 18.3 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 29.1 g |
| Protein | 1.8 g |
Instructions
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Prepare the Marinade: In a food processor, combine the chipotle chile, onion, shallot, garlic, cider vinegar, brown sugar, and cilantro. Blend the ingredients until smooth and well combined, ensuring the flavors meld together beautifully.
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Marinate the Pork: Pour the marinade over the pork tenderloin, making sure it is evenly coated. Cover and refrigerate, allowing it to marinate for a minimum of three hours, though overnight is recommended for a more intense flavor.
-
Grill the Tenderloin: Preheat your grill to a medium-high temperature. Once heated, remove the tenderloin from the marinade and grill it to your desired doneness, typically around 145°F (63°C) for medium-rare, turning occasionally to ensure even cooking.
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Prepare the Grilled Mango Salsa: While the pork is grilling, prepare the salsa by removing the pit from the mango and brushing it lightly with oil. Grill the green onion and mango for just a few minutes, allowing them to soften and develop a delightful grilled flavor.
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Assemble the Salsa: After grilling, cut the mango into small pieces and dice the grilled green onion. In a mixing bowl, combine the diced mango, green onion, quartered red grapes, and chopped tomatoes. Add the cilantro, a splash of cider vinegar, and honey to the mixture, stirring gently to combine all the flavors harmoniously.
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Serve and Enjoy: Once the pork is cooked, let it rest for a few minutes before slicing. Serve the tender slices topped with the vibrant grilled mango salsa, and enjoy the burst of flavors that this dish brings to your table!
Final Thoughts
This Chipotle Marinated Pork Tenderloin with Grilled Mango Salsa is a crowd-pleaser that balances smokiness and sweetness, making it an unforgettable dish for any occasion. Whether you’re enjoying it at a summer barbecue or a cozy family dinner, this recipe will surely become a favorite at your table.
