Grilled Citrus-Dill Salmon with Tangy Cucumber Sauce

BBQ Salmon with Cucumber Dill Sauce

Living on the Coast of British Columbia, where the fresh catch of salmon is abundant, inspires this delightful recipe that seamlessly marries the rich flavors of the sea with the refreshing tang of a cucumber dill sauce. Perfect for both casual weeknight dinners and impressive gatherings with friends, this dish boasts simplicity without sacrificing sophistication. Let’s dive into the details of this culinary masterpiece!

Overview:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Cuisine: Canadian
• Keywords: < 60 Mins, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 249.8
• Fat: 7.2g
  • Saturated Fat: 1.9g
• Cholesterol: 88.7mg
• Sodium: 425.6mg
• Carbohydrates: 12.9g
  • Fiber: 2.5g
  • Sugar: 7.6g
• Protein: 34.5g

Recipe Instructions:

1. Preparation:

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   • Begin by preheating your BBQ grill to medium-high heat.

2. Prepare the Salmon:

   • Start by stuffing the cavity of the salmon with slices of orange and lemon, along with half of the fresh dill. This step infuses the salmon with citrusy brightness and herbal notes.
   • Sprinkle the remaining dill around the outside of the salmon, ensuring an even distribution of flavors.
   • Double wrap the prepared salmon securely in foil. This helps to lock in moisture and intensify the flavors during the grilling process.

3. Grilling the Salmon:

   • Carefully place the foil-wrapped salmon on the hot BBQ grill. Close the lid and let the magic happen.
   • Remember to turn the salmon occasionally as it cooks. A telltale sign that it’s almost done is when the foil wrap puffs up with the savory aroma of perfectly cooked fish.
   • The salmon should be grilled for approximately 20-30 minutes, depending on its thickness. Keep a watchful eye to prevent overcooking, as the goal is tender, moist perfection.

4. Prepare the Cucumber Dill Sauce:

   • While the salmon is sizzling away on the grill, it’s time to whip up the accompanying cucumber dill sauce.
   • In a mixing bowl, combine the plain yogurt, finely diced cucumber, chopped dill, brown sugar, salt, pepper, and a dash of Tabasco sauce for a hint of heat. Stir well to ensure all ingredients are thoroughly incorporated.
   • Adjust the seasoning according to your taste preferences, adding more salt, pepper, or Tabasco sauce if desired.

5. Serve and Enjoy:

   • Once the salmon is cooked to tender perfection and infused with the vibrant flavors of citrus and dill, carefully unwrap it from the foil.
   • Plate the succulent salmon alongside generous dollops of the refreshing cucumber dill sauce.
   • Garnish with additional fresh dill or citrus slices for an extra touch of elegance.
   • Serve immediately and watch as your guests marvel at the exquisite flavors and presentation of this coastal-inspired masterpiece.

Chef’s Tips:

• For added flavor, you can marinate the salmon in a simple mixture of olive oil, lemon juice, garlic, and herbs before grilling.
• Ensure the BBQ grill is well-oiled to prevent the salmon from sticking during cooking.
• If you prefer a smokier flavor, you can grill the salmon directly on cedar planks instead of using foil.
• Don’t rush the grilling process; patience is key to achieving perfectly cooked salmon that flakes easily with a fork.
• Feel free to customize the cucumber dill sauce with additional ingredients such as minced garlic, chopped chives, or a squeeze of fresh lime juice for extra brightness.

Conclusion:

With its tantalizing blend of fresh, locally sourced ingredients and effortless preparation, this BBQ Salmon with Cucumber Dill Sauce is sure to become a staple in your culinary repertoire. Whether you’re hosting a summertime barbecue or simply craving a taste of the coast, this recipe delivers on both flavor and elegance. So fire up the grill, gather your loved ones, and prepare to delight in the sublime flavors of the Pacific Northwest. Enjoy! 🐟🥒🍋🌿