Grilled Fig Goat Cheese Delight

Grilled Figs with Goat Cheese & Mint

Description: Delight your taste buds with these exquisite Grilled Figs with Goat Cheese & Mint, a tantalizing dish that perfectly balances sweet, savory, and herbaceous flavors. Ideal for sharing with loved ones or impressing guests, this recipe promises a culinary experience that will leave everyone craving for more.

Ingredients:

Nutritional Information:

• Calories: 242.9
• Fat Content: 9.1g
• Saturated Fat Content: 6g
• Cholesterol Content: 22.4mg
• Sodium Content: 171.3mg
• Carbohydrate Content: 36.1g
• Fiber Content: 4.5g
• Sugar Content: 29.6g
• Protein Content: 7.7g

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Servings: 4

Instructions:

1. Prepare the Goat Cheese Mixture:

   • In a small bowl, combine the goat cheese, breadcrumbs, finely chopped mint leaves, and parsley.
   • Season the mixture with salt and freshly ground pepper to taste. Mix well until all ingredients are evenly incorporated.

2. Prepare the Figs:

   • Carefully slice each fig almost from top to bottom, ensuring they remain attached at the broad end.
   • Create a small hollow or indentation in the center of each fig half using your thumb.

3. Stuff the Figs:

   • Spoon approximately 1 teaspoon of the prepared goat cheese mixture into each fig half.
   • Gently press the fig halves together to enclose the filling, ensuring they are securely sealed.

4. Wrap with Pancetta:

   • Take a slice of pancetta and wrap it around each stuffed fig, overlapping with each revolution.
   • Ensure the pancetta is wrapped loosely around the figs, allowing room for expansion during grilling.

5. Refrigerate:

   • Cover the prepared figs with plastic wrap and refrigerate for up to 1 day, allowing the flavors to meld and develop.

6. Grill the Figs:

   • Preheat your grill to a moderately hot temperature.
   • Place the stuffed figs on the grill and cook for 8-10 minutes, or until the pancetta is crispy and the figs are warmed through.
   • Rotate the figs occasionally to ensure even cooking and prevent burning.

7. Serve:

   • Once grilled to perfection, transfer the figs to a serving platter.
   • Drizzle honey generously over the grilled figs, allowing the sweet nectar to enhance the flavors.
   • Sprinkle fresh thyme leaves over the figs for a fragrant and vibrant finish.
   • Serve immediately as a delectable appetizer or elegant dessert, and enjoy the harmonious blend of flavors with each delightful bite.

Indulge in the luxurious combination of creamy goat cheese, sweet figs, savory pancetta, and aromatic herbs, creating a culinary masterpiece that will dazzle your palate and elevate any occasion. Whether shared with friends at a summer barbecue or savored as a special treat for yourself, these Grilled Figs with Goat Cheese & Mint are sure to leave a lasting impression and become a favorite in your repertoire of gourmet recipes.