The Tournedos Brennan recipe from Brennan’s in New Orleans is a classic dish celebrated for its simplicity and exquisite flavors, making it a perfect choice for both special occasions and indulgent meals. This dish embodies the essence of traditional meat-based cuisine, offering a rich taste experience that blends savory elements with a touch of elegance.
Tournedos Brennan Recipe Details:
Cooking Time: 25 minutes
Preparation Time: 15 minutes
Total Time: 40 minutes
Category: Meat
Keywords: < 60 Minutes, Beginner Cook, Stove Top, Easy
Servings: 4
Rating: 4.5 (from 2 reviews)
Nutritional Information per Serving:
- Calories: 80.9
- Fat Content: 5.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 120.4mg
- Carbohydrate Content: 4g
- Fiber Content: 0.7g
- Sugar Content: 1.5g
- Protein Content: 0.9g
Ingredients:
- 2 tbsp butter
- 1/2 tbsp flour
- 1/2 cup mushroom liquid
- 1/2 cup red wine
- 1/4 cup Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 large tomato, sliced
- 4 filet mignon steaks
Instructions:
-
Prepare the Sauce:
- In a small saucepan, melt butter over medium heat.
- Add mushrooms and sauté until tender.
- Stir in flour and cook until slightly browned.
-
Create the Mushroom Sauce:
- Gradually add mushroom liquid, red wine, Worcestershire sauce, salt, and black pepper.
- Cook the mixture, stirring constantly, until it thickens to desired consistency.
-
Prepare the Filet Mignon:
- Season the filet mignon steaks with salt and pepper to taste.
- Grill the steaks to your preferred doneness (typically rare or medium-rare).
-
Grill the Tomato Slices:
- While the steaks are grilling, slice the tomato into four rounds.
- Grill the tomato slices until they are slightly charred and heated through.
-
Assemble and Serve:
- Place each grilled filet mignon steak on a serving plate.
- Top each steak with a grilled tomato slice.
- Pour the prepared mushroom sauce over each steak and tomato.
Cooking Tips:
- For best results, ensure the butter and flour mixture (roux) cooks until it achieves a golden brown color to enhance the flavor of the sauce.
- Adjust the seasoning of the mushroom sauce to suit your taste preferences, adding more Worcestershire sauce or pepper as desired.
- Grill the filet mignon steaks according to your preferred doneness for optimal texture and taste.
Conclusion:
Tournedos Brennan is a delightful dish that combines tender filet mignon with a savory mushroom sauce, elevated by the addition of grilled tomatoes. This recipe not only promises a delicious dining experience but also reflects the culinary excellence of Brennan’s in New Orleans. Whether preparing it for a special occasion or simply to enjoy a gourmet meal at home, Tournedos Brennan is sure to impress with its flavors and elegant presentation.
