Indian Recipes

Grilled Fish Tikka Skewers with Spicy Yogurt Marinade

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Fish Tikka Masala Skewer Recipe

Cuisine: Punjabi
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Servings: 2
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Fish Tikka Masala Skewers offer an indulgent yet healthy appetizer, bringing together tender fish fillets marinated in a flavorful blend of spices and yogurt. This simple recipe can transform any meal into a vibrant feast, offering a delightful smoky flavor and aromatic spices with every bite. Paired with Hyderabadi Vegetable Biryani and Boondi Raita, this dish makes for an unforgettable weeknight dinner.


Ingredients:

Ingredient Quantity
Fish fillet 200 grams
Lemon juice 1 teaspoon
Curd (Dahi / Yogurt) 2 tablespoons
Salt To taste
Kashmiri Red Chilli Powder 1 teaspoon
Coriander (Dhania) Leaves As required
Mint Leaves (Pudina) As required
Mustard oil 1 tablespoon
Gram flour (Besan) 1 teaspoon
Garam masala powder 1/4 teaspoon
Chaat masala powder To taste

Instructions:

Step 1: Prepare the Fish

To begin preparing the Fish Tikka Masala Skewers, start by cutting the fish fillet into four long strips. The fish you choose should be firm and freshโ€”tilapia, basa, or similar white fish works wonderfully.

Step 2: Marinate the Fish

Place the fish fillets into a bowl and marinate them with lemon juice and a pinch of salt. Allow the fish to sit for about 5 minutes. This step helps tenderize the fish and infuses it with a hint of citrus tang.

Step 3: Mix the Marinade

In a separate bowl, combine the remaining marinade ingredients: curd (yogurt), kashmiri red chilli powder, coriander leaves, mint leaves, gram flour (besan), garam masala powder, and chaat masala powder. Stir well to form a smooth, thick marinade that will coat the fish. Add salt to taste and check for seasoning.

Step 4: Marinate the Fish Again

Add the fish strips to the marinade, ensuring that each piece is well-coated. Cover the bowl and let the fish marinate for another 10 minutes. This allows the spices to infuse deeply into the fish, enhancing its flavor profile.

Step 5: Cook the Fish

In a flat pan, heat mustard oil over medium heat. Once the oil is hot, carefully place the marinated fish fillets in the pan. Cook for about 5 minutes on each side or until the fish is golden brown and fully cooked through. Keep an eye on the fish to ensure it doesn’t burn; the cooking time can vary depending on the thickness of the fillets.

Step 6: Garnish and Serve

Once the fish is cooked, garnish with a squeeze of lime juice and a sprinkling of chaat masala powder for an extra kick of flavor.

Step 7: Assemble the Skewers

Skewer the prepared Fish Tikka Masala onto wooden or metal skewers. The fish can also be served without skewers if you prefer.

Step 8: Serving Suggestion

Serve the Fish Tikka Masala Skewers hot, along with Hyderabadi Vegetable Biryani and Boondi Raita for a complete meal. The combination of spices from the fish, the cooling raita, and the aromatic biryani creates a truly unforgettable dining experience.


Tips for Perfect Fish Tikka Masala Skewers:

  1. Fish Selection: Choose firm white fish fillets like basa, tilapia, or cod for the best texture when grilling or pan-frying.
  2. Marinating Time: Donโ€™t skip the marination steps! Allowing the fish to marinate ensures a deeper flavor infusion.
  3. Pan-frying: Ensure the pan is preheated and the oil is hot before placing the fish. This will give the fish a beautiful golden crust.
  4. Skewer Alternatives: If you donโ€™t have skewers, serve the fish directly on the plate for a more casual presentation.
  5. Spice Level: Adjust the kashmiri red chilli powder and chaat masala to suit your spice tolerance.

Nutritional Information (per serving):

Nutrient Amount
Calories 220 kcal
Protein 26 g
Carbohydrates 5 g
Fiber 1 g
Fat 12 g
Saturated Fat 1.5 g
Cholesterol 50 mg
Sodium 300 mg
Vitamin A 5% DV
Vitamin C 15% DV
Calcium 5% DV
Iron 8% DV

This Fish Tikka Masala Skewer Recipe is a perfect blend of simplicity and rich, bold flavors. The marinated fish is beautifully cooked to perfection, creating a delicious appetizer or main course thatโ€™s sure to impress. Whether youโ€™re hosting a dinner party or enjoying a cozy weeknight meal, these skewers are a must-try!

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