Fish Tikka Masala Skewer Recipe
Cuisine: Punjabi
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Servings: 2
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Fish Tikka Masala Skewers offer an indulgent yet healthy appetizer, bringing together tender fish fillets marinated in a flavorful blend of spices and yogurt. This simple recipe can transform any meal into a vibrant feast, offering a delightful smoky flavor and aromatic spices with every bite. Paired with Hyderabadi Vegetable Biryani and Boondi Raita, this dish makes for an unforgettable weeknight dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fish fillet | 200 grams |
| Lemon juice | 1 teaspoon |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Salt | To taste |
| Kashmiri Red Chilli Powder | 1 teaspoon |
| Coriander (Dhania) Leaves | As required |
| Mint Leaves (Pudina) | As required |
| Mustard oil | 1 tablespoon |
| Gram flour (Besan) | 1 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Chaat masala powder | To taste |
Instructions:
Step 1: Prepare the Fish
To begin preparing the Fish Tikka Masala Skewers, start by cutting the fish fillet into four long strips. The fish you choose should be firm and fresh—tilapia, basa, or similar white fish works wonderfully.
Step 2: Marinate the Fish
Place the fish fillets into a bowl and marinate them with lemon juice and a pinch of salt. Allow the fish to sit for about 5 minutes. This step helps tenderize the fish and infuses it with a hint of citrus tang.
Step 3: Mix the Marinade
In a separate bowl, combine the remaining marinade ingredients: curd (yogurt), kashmiri red chilli powder, coriander leaves, mint leaves, gram flour (besan), garam masala powder, and chaat masala powder. Stir well to form a smooth, thick marinade that will coat the fish. Add salt to taste and check for seasoning.
Step 4: Marinate the Fish Again
Add the fish strips to the marinade, ensuring that each piece is well-coated. Cover the bowl and let the fish marinate for another 10 minutes. This allows the spices to infuse deeply into the fish, enhancing its flavor profile.
Step 5: Cook the Fish
In a flat pan, heat mustard oil over medium heat. Once the oil is hot, carefully place the marinated fish fillets in the pan. Cook for about 5 minutes on each side or until the fish is golden brown and fully cooked through. Keep an eye on the fish to ensure it doesn’t burn; the cooking time can vary depending on the thickness of the fillets.
Step 6: Garnish and Serve
Once the fish is cooked, garnish with a squeeze of lime juice and a sprinkling of chaat masala powder for an extra kick of flavor.
Step 7: Assemble the Skewers
Skewer the prepared Fish Tikka Masala onto wooden or metal skewers. The fish can also be served without skewers if you prefer.
Step 8: Serving Suggestion
Serve the Fish Tikka Masala Skewers hot, along with Hyderabadi Vegetable Biryani and Boondi Raita for a complete meal. The combination of spices from the fish, the cooling raita, and the aromatic biryani creates a truly unforgettable dining experience.
Tips for Perfect Fish Tikka Masala Skewers:
- Fish Selection: Choose firm white fish fillets like basa, tilapia, or cod for the best texture when grilling or pan-frying.
- Marinating Time: Don’t skip the marination steps! Allowing the fish to marinate ensures a deeper flavor infusion.
- Pan-frying: Ensure the pan is preheated and the oil is hot before placing the fish. This will give the fish a beautiful golden crust.
- Skewer Alternatives: If you don’t have skewers, serve the fish directly on the plate for a more casual presentation.
- Spice Level: Adjust the kashmiri red chilli powder and chaat masala to suit your spice tolerance.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 26 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Fat | 12 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 50 mg |
| Sodium | 300 mg |
| Vitamin A | 5% DV |
| Vitamin C | 15% DV |
| Calcium | 5% DV |
| Iron | 8% DV |
This Fish Tikka Masala Skewer Recipe is a perfect blend of simplicity and rich, bold flavors. The marinated fish is beautifully cooked to perfection, creating a delicious appetizer or main course that’s sure to impress. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, these skewers are a must-try!
