Food Ingredients info

Grilled Frankfurters: Nutritional Benefits & Cooking Tips

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Frankfurter Meat and Poultry (Cooked & Grilled)

Description: Frankfurters, a type of cooked and grilled meat, are a popular and versatile food item enjoyed in many cuisines. Known for their deliciously savory flavor, they are made from a combination of meat and poultry, offering a satisfying option for those seeking a protein-rich dish.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 302 kcal
Protein 10.67 g
Total Fat 26.43 g
Saturated Fat 8.22 g
Carbohydrates 5.24 g
Dietary Fiber 0.0 g
Sugars 2.85 g
Calcium 118 mg
Iron 1.15 mg
Magnesium 12 mg
Phosphorus 192 mg
Potassium 387 mg
Sodium 1079 mg
Zinc 1.27 mg
Copper 0.043 mcg
Manganese 0.02 mg
Selenium 13.1 mcg
Vitamin C 19.2 mg
Thiamin (B1) 0.049 mg
Riboflavin (B2) 0.154 mg
Niacin (B3) 3.058 mg
Vitamin B6 0.057 mg
Folate 9.0 mcg
Vitamin B12 0.67 mcg
Vitamin A 32.0 mcg
Vitamin E 0.45 mg
Vitamin D2 0.7 mcg

Allergen Information:

Frankfurters may contain allergens such as wheat, soy, and milk due to the presence of certain additives and fillers. It’s important to check the label or inquire with the manufacturer for specifics, particularly for those with food sensitivities or allergies.

Dietary Preferences:

Frankfurters are not suitable for vegetarians or those following a vegan diet due to their meat and poultry content. They are gluten and dairy dependent, which may restrict those with dietary preferences or intolerances in these areas.

Health Considerations:

  • High in sodium: Frankfurters contain a significant amount of sodium, so individuals monitoring their salt intake should consume them in moderation.
  • Protein-rich: These grilled sausages are a good source of protein, contributing to muscle repair and general body function.
  • Moderate in fat: While they provide essential fats, including saturated fats, these should be consumed in balance with other food sources.

Advice:

When incorporating frankfurters into your diet, pair them with fresh vegetables or whole-grain options to balance the nutritional profile. You may also want to reduce the sodium content by pairing them with lower-sodium condiments or dishes. They make an excellent addition to grilling sessions, barbecues, or as a quick, protein-packed meal.

Conclusion:

Frankfurters are an indulgent choice for meat lovers who enjoy a hearty, flavorful snack or meal. With their satisfying protein and nutrient profile, they can be enjoyed as part of a balanced diet when consumed mindfully. Always remember to check ingredient lists for any allergens or additives, and consider pairing with fresh produce for a complete, wholesome meal experience.

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