Skewered New Potatoes Recipe
Cook Time: 1 hour 14 minutes
Prep Time: 10 minutes
Total Time: 1 hour 24 minutes
Description: Discover the delightful simplicity of this Skewered New Potatoes recipe, perfect for sharing and enjoying with family and friends, courtesy of lovewithrecipes.com.
Recipe Category: Potato
Keywords: Vegetable, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 12-15 | small red potatoes |
| 2 cups | water |
| 1/4 cup | mayonnaise |
| 2 cups | chicken broth |
| 1/4 teaspoon | garlic powder |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 551 |
| Total Fat | 5.5 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 3.8 mg |
| Sodium | 165.8 mg |
| Total Carbohydrates | 115.3 g |
| Dietary Fiber | 14.1 g |
| Sugars | 6 g |
| Protein | 13.2 g |
Instructions
-
Begin by scrubbing the small red potatoes thoroughly to remove any dirt or debris. Depending on their size, you can either leave them whole or cut them in half or quarters to ensure even cooking.
-
Place the prepared potatoes into a microwave-safe casserole dish, preferably one that holds about 1 ½ quarts, and add 2 cups of water to the dish. Cover the dish with a lid to create a steaming effect while cooking.
-
Microwave the dish on 100% power for approximately 4 to 5 minutes. You’ll want to check the potatoes for tenderness; they should be just tender enough to pierce with a fork, stirring once halfway through the cooking time for even results.
-
Once cooked, carefully drain the potatoes and allow them to cool slightly. This step is crucial as it helps prevent burns when handling the potatoes during the next steps.
-
In a mixing bowl, combine the mayonnaise, chicken broth, Italian seasoning, and garlic powder. Whisk these ingredients together until well blended, creating a flavorful coating for the potatoes.
-
Add the slightly cooled potatoes to the mayonnaise mixture, gently tossing them to ensure that every potato piece is well-coated with the dressing. This not only enhances the flavor but also adds a creamy texture to each bite.
-
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. Chilling the potatoes allows the flavors to meld beautifully, making each skewer even more delicious.
-
After the chilling period, it’s time to assemble the skewers. Take four long skewers and thread the potatoes onto each one, leaving about 1/4 inch of space between each piece. This spacing is essential for even cooking and achieving that delightful grilled finish.
-
Preheat your grill to a medium heat setting. Once ready, place the skewers on the grill, ensuring they are positioned directly over the medium coals. Grill the potatoes uncovered for approximately 12 to 14 minutes, turning occasionally to achieve a beautiful golden-brown exterior.
-
If grilling isn’t an option, you can also broil the skewers in your oven. Simply place them under the broiler, watching carefully to avoid burning, and cook until golden brown, turning as needed.
-
Once the potatoes are perfectly grilled and have a lovely char, remove them from the heat and let them cool slightly before serving. These skewered new potatoes make a fantastic side dish or appetizer, bursting with flavor and ready to impress your guests.
-
Enjoy sharing this delightful dish, knowing that you’ve crafted something both simple and delectable, perfect for any occasion.
With each bite of these Skewered New Potatoes, you’ll appreciate the harmonious blend of flavors and the delightful texture, making them a memorable addition to your culinary repertoire.
