Greek Style Grilled Pita Pizza Recipe
A perfect fusion of traditional Greek flavors and modern convenience, this Greek Style Grilled Pita Pizza is an irresistible appetizer that brings together fresh ingredients atop perfectly grilled pita bread. A base of homemade hummus, combined with juicy tomatoes, crumbled feta cheese, and briny olives, creates a delightful harmony of textures and flavors. The slight crispiness from the grilled pita adds a wonderful contrast to the creamy hummus and the vibrant toppings. This dish is ideal for a light snack, a party starter, or even as an afternoon treat.
Ingredients
| Ingredients | Quantity |
|---|---|
| Mini Pita Breads | 4 pieces |
| Tomatoes | 5, quartered |
| Feta Cheese | 1/2 cup, crumbled |
| Fresh Thyme Leaves | 1 teaspoon (dried) |
| Black Olives | 5 whole |
| Whole Black Peppercorns | A pinch, for seasoning |
| Extra Virgin Olive Oil | As needed for grilling and dressing |
| Coriander (Dhania) Leaves | 2 sprigs |
| For Homemade Hummus | |
| Homemade Hummus | 1 cup |
Nutritional Information (per serving)
This is an estimate and may vary based on specific brands of ingredients used.
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6g |
| Carbohydrates | 32g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 450mg |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Instructions
-
Grill the Pita Breads:
- Begin by heating a griddle pan over medium heat. Brush each pita bread lightly with extra virgin olive oil and place them on the pan.
- Grill for about 2-3 minutes on each side, or until the pitas are golden brown and slightly puffed. Remove from heat and set aside.
-
Prepare the Tomatoes:
- While the pita breads are grilling, cut the tomatoes into quarters. In a small bowl, toss the tomatoes with a pinch of salt, black pepper, dried thyme leaves, and a drizzle of olive oil. Set aside to marinate while you prepare the rest of the ingredients.
-
Prepare the Feta Cheese:
- In another bowl, crumble the feta cheese. Add a pinch of salt, a drizzle of olive oil, and a sprinkle of thyme leaves. Toss to combine and set aside.
-
Assemble the Pita Pizzas:
- Once the pita breads are grilled and cooled slightly, spread a generous layer of homemade hummus on each pita. Sprinkle a pinch of red chili powder for an added touch of flavor, if desired.
- Top the hummus with the marinated tomatoes, crumbled feta cheese, and sliced black olives. Ensure an even distribution of toppings across each pita.
-
Garnish and Serve:
- Garnish the Greek Style Grilled Pita Pizza with fresh coriander (dhania) leaves for a burst of color and freshness.
- Serve immediately as a delightful appetizer or snack. Pair it with a refreshing Sparkling Strawberry Mocktail for a festive vibe or enjoy with a hot cup of Masala Tea or a robust Espresso Coffee.
Tips for a Perfect Pita Pizza:
- For a smoky flavor, you can also grill the pita bread directly over a flame or on a BBQ grill.
- Adjust the toppings based on your personal taste. You can add additional ingredients such as cucumbers, red onions, or a drizzle of balsamic reduction for extra flavor.
- If you prefer a bit of heat, consider adding a sprinkle of chili flakes or a few slices of fresh jalapeños along with the tomatoes and feta cheese.
This Greek Style Grilled Pita Pizza is a delightful and satisfying dish that celebrates the fresh, bold flavors of Greece. It’s quick to prepare and perfect for those moments when you want something delicious yet easy to make. Whether you’re hosting a gathering or enjoying a cozy snack, this recipe will undoubtedly impress your guests with its vibrant flavors and simple elegance. Enjoy!
