Keto diet recipes

Grilled Halloumi Bruschetta with Fresh Tomato & Basil

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Fancy Grilled Halloumi Bruschetta

Category: Appetizers and Snacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Medium
Serving Size: 4 servings

Grilled Halloumi Bruschetta is a sophisticated yet simple appetizer that combines the savory richness of grilled halloumi cheese with the fresh, vibrant flavors of chopped tomatoes and fragrant basil. The result is a beautiful dish that’s perfect for any gathering, whether you’re hosting a summer barbecue or a cozy dinner party. This recipe takes minimal time to prepare, making it an excellent choice when you want to impress without spending hours in the kitchen.


Ingredients:

Ingredient Quantity
Medium tomatoes, chopped 2
Packages of halloumi cheese (Cyprus grilling cheese), cut into 1-inch thick slices lengthwise 2
Olive oil 2 tbsp
Fresh basil leaves, chopped 1 tbsp

Allergen Information:

  • Contains dairy (halloumi cheese).
  • May also contain traces of gluten, depending on the production method of the halloumi.

Dietary Preferences:

  • Vegetarian (if you are okay with dairy).
  • Can be gluten-free if the halloumi is certified gluten-free.

Directions:

  1. In a mixing bowl, combine the chopped tomatoes with the fresh basil leaves. Add 1 tablespoon of olive oil and toss everything together to coat evenly. Set aside to allow the flavors to meld while you prepare the cheese.

  2. Heat 1 tablespoon of olive oil in a grilling pan over medium heat. Once the oil is hot, add the halloumi cheese slices to the pan. Grill each side for about 2 minutes, or until golden brown and crispy on the outside, but still soft inside.

  3. Once the halloumi slices are grilled, plate them and top with the fresh tomato-basil mixture, arranging it as you would a traditional bruschetta.

  4. Serve immediately while the halloumi is warm, and enjoy the delightful contrast between the crispy cheese and the fresh, herby topping.


Nutritional Information (per serving):

Nutrient Amount
Calories 134 kcal
Fat 12.4 g
Carbohydrates 1.0 g
Protein 7.0 g

Tips:

  • If you want a smokier flavor, you can grill the halloumi on an outdoor barbecue instead of a pan.
  • You can add a drizzle of balsamic glaze on top for an extra burst of flavor.
  • Halloumi cheese is best enjoyed fresh, so it’s ideal to serve this dish right after preparing it.

This Fancy Grilled Halloumi Bruschetta is a fantastic choice for a light and refreshing appetizer, offering a delicious balance of salty, savory, and fresh flavors that are sure to satisfy any crowd.

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