Fancy Grilled Halloumi Bruschetta
Category: Appetizers and Snacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Medium
Serving Size: 4 servings
Grilled Halloumi Bruschetta is a sophisticated yet simple appetizer that combines the savory richness of grilled halloumi cheese with the fresh, vibrant flavors of chopped tomatoes and fragrant basil. The result is a beautiful dish that’s perfect for any gathering, whether you’re hosting a summer barbecue or a cozy dinner party. This recipe takes minimal time to prepare, making it an excellent choice when you want to impress without spending hours in the kitchen.
Ingredients:
Ingredient | Quantity |
---|---|
Medium tomatoes, chopped | 2 |
Packages of halloumi cheese (Cyprus grilling cheese), cut into 1-inch thick slices lengthwise | 2 |
Olive oil | 2 tbsp |
Fresh basil leaves, chopped | 1 tbsp |
Allergen Information:
- Contains dairy (halloumi cheese).
- May also contain traces of gluten, depending on the production method of the halloumi.
Dietary Preferences:
- Vegetarian (if you are okay with dairy).
- Can be gluten-free if the halloumi is certified gluten-free.
Directions:
-
In a mixing bowl, combine the chopped tomatoes with the fresh basil leaves. Add 1 tablespoon of olive oil and toss everything together to coat evenly. Set aside to allow the flavors to meld while you prepare the cheese.
-
Heat 1 tablespoon of olive oil in a grilling pan over medium heat. Once the oil is hot, add the halloumi cheese slices to the pan. Grill each side for about 2 minutes, or until golden brown and crispy on the outside, but still soft inside.
-
Once the halloumi slices are grilled, plate them and top with the fresh tomato-basil mixture, arranging it as you would a traditional bruschetta.
-
Serve immediately while the halloumi is warm, and enjoy the delightful contrast between the crispy cheese and the fresh, herby topping.
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | 134 kcal |
Fat | 12.4 g |
Carbohydrates | 1.0 g |
Protein | 7.0 g |
Tips:
- If you want a smokier flavor, you can grill the halloumi on an outdoor barbecue instead of a pan.
- You can add a drizzle of balsamic glaze on top for an extra burst of flavor.
- Halloumi cheese is best enjoyed fresh, so it’s ideal to serve this dish right after preparing it.
This Fancy Grilled Halloumi Bruschetta is a fantastic choice for a light and refreshing appetizer, offering a delicious balance of salty, savory, and fresh flavors that are sure to satisfy any crowd.