Halloumi and Vegetable Kebabs are a delightful blend of flavors and textures, perfect for those seeking a savory and satisfying dish that’s quick to prepare and bursting with Mediterranean-inspired goodness. Whether you’re hosting a barbecue, planning a casual dinner, or simply craving something deliciously different, these kebabs are sure to impress your taste buds and leave you craving more. Let’s dive into the details of this mouthwatering recipe and discover how to create culinary magic in just under 30 minutes!
Halloumi and Vegetable Kebabs 🍢
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
- 2 blocks of halloumi cheese
- 1 large red onion
- 3 bell peppers (assorted colors add visual appeal)
- 150g mushrooms
- 250g cherry tomatoes
- 12 wooden or metal skewers
Marinade (optional):
- Lime juice
- Olive oil
- Fresh coriander (cilantro), chopped
Nutrition Facts (per serving):
- Calories: 40.8
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 7.1mg
- Carbohydrates: 8.3g
- Fiber: 2.5g
- Sugar: 5.3g
- Protein: 1.9g
Instructions:
-
Prepare Ingredients:
- Begin by cutting the halloumi cheese into cubes, approximately 2.5 cm in size.
- Next, chop the red onion and bell peppers into large pieces, ensuring they’re roughly uniform in size.
- Clean the mushrooms and set aside.
- If using wooden skewers, soak them in water for at least 15 minutes to prevent them from burning during grilling.
-
Assemble Kebabs:
- Take a skewer and start threading the halloumi cheese cubes, followed by alternating pieces of onion, bell peppers, mushrooms, and cherry tomatoes until the skewer is filled. Repeat this process until all ingredients are used.
- You can mix and match the vegetables according to your preference, creating vibrant and visually appealing kebabs.
-
Grilling or Barbecuing:
- Preheat your grill or barbecue to medium-high heat.
- Once heated, place the assembled kebabs on the grill and cook for about 10 minutes, turning occasionally, until the halloumi cheese and vegetables are golden brown and slightly charred.
- Keep a close eye on the kebabs to prevent them from overcooking. The halloumi cheese should be soft and slightly melted, while the vegetables should be tender but still have a bit of crunch.
-
Marinade Option:
- For an extra burst of flavor, consider marinating the halloumi cheese cubes in a mixture of lime juice, olive oil, and chopped coriander for about an hour before threading them onto the skewers. This adds a refreshing citrusy kick and enhances the overall taste of the kebabs.
-
Serve and Enjoy:
- Once cooked to perfection, carefully remove the kebabs from the grill and transfer them to a serving platter.
- Serve hot alongside your favorite dips, sauces, or a fresh salad for a complete meal bursting with Mediterranean flair.
- These halloumi and vegetable kebabs are best enjoyed immediately while they’re still warm and irresistibly delicious.
🌟 Recipe Tips:
- Experiment with different vegetable combinations such as zucchini, eggplant, or cherry peppers to customize the kebabs to your liking.
- For added flavor, brush the kebabs with a garlic-infused olive oil or balsamic glaze while grilling.
- Serve the kebabs with a side of fluffy couscous or grilled flatbread to soak up any leftover marinade and enhance the meal’s Mediterranean vibe.
With just a few simple ingredients and minimal prep work, you can create a mouthwatering masterpiece that’s guaranteed to be a hit with family and friends alike. So fire up the grill, unleash your culinary creativity, and indulge in the irresistible flavors of these Halloumi and Vegetable Kebabs. Happy grilling! 🍽️🔥
