Grilled Herb and Garlic Buttered Loaf

Here’s a detailed breakdown of the BBQ’d Garlic Bread recipe from lovewithrecipes.com:

BBQ’d Garlic Bread

Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Breads
Keywords: Lunch/Snacks, Canadian, < 60 Mins

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1/2 cup butter
• 4 cloves garlic, minced
• 2 teaspoons mixed herbs
• 1/2 teaspoon paprika
• 1 loaf of bread (French or Italian loaf recommended)

Nutritional Information (per serving):

• Calories: 2891.4
• Fat: 197.9g
  • Saturated Fat: 119.5g
• Cholesterol: 488.1mg
• Sodium: 4072.3mg
• Carbohydrates: 240.1g
  • Fiber: 14.2g
  • Sugars: 1.4g
• Protein: 42.8g

Recipe Yield: 1 loaf
Aggregated Rating: 5 (based on 1 review)
Review Count: 1

Instructions:

1. Prepare the Garlic Butter Mixture:

   • In a small bowl, combine the butter, minced garlic, mixed herbs, and paprika. Mix well until all ingredients are evenly incorporated.

2. Prepare the Bread:

   • Using a sharp knife, slash the loaf of bread almost to the bottom, creating slices about 1 inch apart. Be careful not to cut all the way through.

3. Spread the Garlic Butter:

   • Carefully spread the garlic butter mixture between each of the slices, ensuring the butter gets into the cuts.

4. Wrap and Prepare for BBQ:

   • Wrap the prepared loaf tightly in aluminum foil to prevent the butter from leaking out during cooking.

5. Cooking on the BBQ:

   • Preheat your BBQ to medium heat, approximately 6 inches above the heat source.
   • Place the wrapped loaf on the BBQ grill and cook for about 25 minutes.
   • Turn the loaf several times during cooking to ensure even grilling and to prevent burning.

6. Serve:

   • Once cooked, carefully unwrap the foil and transfer the garlic bread to a cutting board.
   • Serve warm and enjoy as a delicious side dish or snack with your favorite BBQ meals or as part of a casual lunch.

This BBQ’d Garlic Bread recipe combines the savory flavors of garlic, herbs, and paprika infused into a loaf of bread, then grilled to perfection on the BBQ. It’s a fantastic addition to any outdoor gathering or barbecue, providing a flavorful twist on traditional garlic bread.