recipes
Grilled Herb-infused Potatoes: Easy & Flavorful Side Dish
Potatoes on the Grill Recipe
Description: Have you ever found yourself craving a delicious potato side dish but realized you’re fresh out of onions and garlic? Fear not! This recipe is here to save the day. It’s a simple yet flavorful way to prepare potatoes on the grill, perfect for those times when you need something fast and easy without sacrificing taste.
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes
Nutritional Information (per serving):
- Calories: 226.2
- Fat Content: 7g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 13.2mg
- Carbohydrate Content: 37.8g
- Fiber Content: 4.8g
- Sugar Content: 1.9g
- Protein Content: 4.4g
Ingredients:
- 4 potatoes
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Slice potatoes. | 5 minutes |
| 2 | Place sliced potatoes on foil. | – |
| 3 | Drizzle olive oil over potatoes. | – |
| 4 | Sprinkle oregano, basil, garlic powder, and onion powder over the potatoes. | – |
| 5 | Mix well to ensure all potatoes are evenly coated with seasonings. | – |
| 6 | Wrap the foil around the potatoes, leaving a little room for heat to circulate. | – |
| 7 | Preheat the grill to medium heat. | – |
| 8 | Place the foil packet on the grill. | – |
| 9 | Grill for approximately 45 minutes, or until the potatoes are tender, turning occasionally to ensure even cooking. | 45 minutes |
| 10 | Carefully open the foil packet to release steam. | – |
| 11 | Serve hot and enjoy! | – |
Recipe Notes:
- You can customize the seasoning to your preference by adding your favorite herbs and spices.
- For extra flavor, sprinkle some grated Parmesan cheese over the potatoes before serving.
- If you don’t have a grill, you can also bake the foil packet in the oven at 375°F (190°C) for about 45 minutes or until the potatoes are tender.
- This recipe serves 4 as a side dish, but feel free to adjust the quantities to suit your needs.
