Grilled Hoisin Chicken with Mai Fun
Description
This delectable dish offers a fantastic alternative to traditional barbecued chicken, presenting an extraordinary balance of flavors that are rich, nutty, and distinctly Oriental. The chicken emerges from the grilling process moist and tender, making it an absolutely wonderful choice for any occasion, especially during the warmer months when grilling is a favorite pastime.
Cooking and Preparation Times
| Time Component | Duration |
|---|---|
| Preparation Time | 24 hours |
| Cooking Time | 1 hour 15 minutes |
| Total Time | 25 hours 15 minutes |
Recipe Category
| Category |
|---|
| Chicken Breast |
Keywords
| Keywords |
|---|
| Chicken |
| Poultry |
| Meat |
| Chinese |
| Asian |
| High Protein |
| Savory |
| Spring |
| Summer |
| Deep Fried |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 3 |
| Rice vinegar | 2 tablespoons |
| Low sodium soy sauce | 2 tablespoons |
| Fresh ginger (grated) | 1 tablespoon |
| Hoisin sauce | 1 tablespoon |
| Ketchup | ¼ cup |
| Low sodium soy sauce (for marinade) | ¼ cup |
| Honey | 2 tablespoons |
| Fresh ginger (minced) | 2 teaspoons |
| Toasted sesame seeds | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 959.9 |
| Total Fat | 48.1 g |
| Saturated Fat | 13 g |
| Cholesterol | 291.2 mg |
| Sodium | 1654.7 mg |
| Carbohydrates | 30.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 22.3 g |
| Protein | 97.9 g |
Instructions
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Marinade Preparation: Begin by preparing the marinade the night before you intend to grill. In a small bowl, combine the rice vinegar, low sodium soy sauce, grated ginger, hoisin sauce, ketchup, and honey. Whisk these ingredients together until they form a cohesive mixture.
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Marinating the Chicken: Place the chicken breasts into a large ziplock bag, then pour the prepared marinade over the chicken. Seal the bag tightly, ensuring to remove as much air as possible to allow the marinade to infuse the chicken thoroughly. Refrigerate overnight, turning the bag occasionally to ensure even marination.
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Preparing the Mai Fun: On the day of grilling, well before you start cooking, heat oil in a large skillet or deep fryer to a depth of two inches and bring it to a temperature between 375°F to 400°F. Carefully add small amounts of mai fun to the hot oil. Watch as they puff up almost instantly, floating to the surface. Remove them from the oil and drain on paper towels, setting aside for later use.
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Making the Sauce: In a small saucepan, whisk together the ingredients for the sauce: combine additional soy sauce, minced ginger, and any remaining marinade (be sure to boil the marinade for safety if using). Bring this mixture to a boil, then lower the heat and let it simmer for 3 to 4 minutes. Once done, remove from heat and allow to cool.
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Preparing the Grill: Remove the chicken from the refrigerator about 30 to 45 minutes prior to grilling, allowing it to come to room temperature. Drain the chicken from the marinade, reserving the marinade for later use. Set up your grill for indirect heat, ensuring you have a nice, hot area for cooking.
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Grilling the Chicken: Place the marinated chicken on the grill, utilizing the indirect heat method. Grill for approximately 45 minutes to 1 hour and 15 minutes, depending on your grill’s temperature. It’s crucial that the chicken reaches an internal temperature of at least 170°F in the thickest part of the breast. Baste the chicken occasionally with the reserved marinade while grilling.
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Glazing the Chicken: As the chicken approaches doneness, apply the prepared sauce mixture to the chicken, allowing it to glaze and caramelize beautifully onto the surface.
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Serving: Once the chicken is perfectly grilled, remove it from the heat and sprinkle generously with toasted sesame seeds for added crunch and flavor. On a large serving plate, create a bed of the puffed mai fun and elegantly arrange the grilled chicken on top. Serve immediately with any additional side dishes of your choice.
This Grilled Hoisin Chicken with Mai Fun offers a delightful fusion of flavors that is sure to impress your family and friends at any gathering, making it a perfect centerpiece for a summer barbecue or a festive meal. Enjoy the unique taste and tender texture that will have everyone asking for seconds!
