recipes

Grilled Honey Cinnamon Apples: A Rustic Fall Dessert Delight

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Apples on a Spit 🍏πŸ”₯

Overview:

Apples on a Spit is an irresistible dessert that captures the essence of fall in every bite! This delightful treat offers the comforting flavors of apple pie without the fuss of a crust. Perfect for a cozy evening or a festive gathering, it’s a crowd-pleaser that can be prepared ahead of time, allowing you to simply warm it up before serving. With its blend of cinnamon, nutmeg, honey, and butter, this recipe is sure to become a seasonal favorite among both kids and adults alike.

  • Category: Dessert
  • Keywords: Apple, Fruit, Low Protein, Kid Friendly, < 60 Mins, Easy, Inexpensive
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories: 338.4 per serving
  • Nutritional Information per Serving:
    • Fat: 15.7g
      • Saturated Fat: 9.8g
    • Cholesterol: 40.6mg
    • Sodium: 112mg
    • Carbohydrates: 54.4g
      • Fiber: 3.6g
      • Sugar: 49.2g
    • Protein: 0.7g

Ingredients:

  • 4 baking apples
  • 1/3 cup butter, melted
  • 1/2 cup honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions:

Step Description
1 Prepare the Apples: Peel the apples, but do not core them.
2 Skewer the Apples: Center each apple on a rotisserie spit.
3 Coat with Butter Mixture: In a small bowl, mix the melted butter, honey, cinnamon, and nutmeg. Brush the apples generously with this mixture, ensuring they are well coated.
4 Grill the Apples: Grill the apples on the spit, rotating frequently and basting with the remaining butter mixture. Continue grilling for 30-35 minutes or until the apples are tender and lightly caramelized.
5 Remove and Serve: Carefully remove the apples from the spit, then quarter them and remove the cores. Serve warm, preferably with a dollop of whipped cream flavored with a few drops of almond extract for an extra special touch!

Tips:

  • Use baking apples such as Granny Smith, Honeycrisp, or Braeburn for the best results. Their firm texture holds up well to grilling.
  • If you don’t have a rotisserie spit, you can use skewers or even place the apples directly on the grill grate, turning them occasionally.
  • Feel free to customize the spices according to your preference. Add a dash of cloves or allspice for a more aromatic flavor.
  • For a decadent twist, drizzle some caramel sauce over the warm apples before serving.
  • Leftovers can be refrigerated and reheated in the microwave or a small skillet for a quick and delicious treat.

Indulge in the warm, comforting flavors of Apples on a Spit, and savor the taste of autumn with every bite! πŸ‚βœ¨

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