Sure! Here’s a detailed breakdown of the Skewered Franks ‘N’ Beans recipe:
Skewered Franks ‘N’ Beans Recipe
Description: Make and share this Skewered Franks ‘N’ Beans recipe that’s perfect for a quick lunch or snack, bringing together the savory goodness of hot dogs with the delightful crunch of veggies, all skewered and grilled to perfection.
Recipe Category: Lunch/Snacks 🍽️
Keywords: Vegetable, Meat, Kid Friendly, < 15 Mins, Beginner Cook, Easy, Inexpensive 💡
Nutritional Information (per serving):
- Calories: 155.5
- Fat Content: 13.3g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 23.9mg
- Sodium Content: 513.7mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0.3g
- Sugar Content: 2.3g
- Protein Content: 5.2g
Servings: 4
Ingredients:
- 4 hot dogs
- 1 sweet green pepper
- 1 small red onion
- Honey mustard (for brushing)
- Baked beans (for serving)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Diagonally cut 4 hot dogs into quarters. | 0 mins |
| 2 | Cut sweet green pepper into 1″ pieces. | 0 mins |
| 3 | Quarter a small red onion, separate into pieces. | 0 mins |
| 4 | Alternately thread hot dogs, peppers, and onion onto 4 metal skewers. | 10 mins |
| 5 | Brush the skewered ingredients with honey mustard. | 10 mins |
| 6 | Broil or grill the skewers for 1 minute per side, until hot dogs are cooked and veggies are tender. | 11 mins |
| 7 | Serve hot with baked beans for a delicious and satisfying meal! | 11 mins |
Recipe Instructions:
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Prepare Hot Dogs: Begin by diagonally cutting the 4 hot dogs into quarters. This cutting technique not only adds visual appeal but also helps the flavors meld together as they cook.
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Prep Vegetables: Next, take the sweet green pepper and cut it into 1-inch pieces. These will add a refreshing crunch to your skewers. Additionally, quarter the small red onion and separate it into pieces, ready to be threaded onto the skewers.
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Assemble Skewers: Now, it’s time to assemble the skewers. Take 4 metal skewers and alternately thread the hot dog quarters, green pepper pieces, and red onion sections onto each skewer. This creates a colorful and appetizing arrangement.
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Brush with Flavor: Once the skewers are assembled, generously brush each one with honey mustard. This adds a tangy sweetness that complements the savory flavors of the hot dogs and vegetables.
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Grill or Broil: Preheat your grill or broiler. Place the skewers on the heat source and cook for about 1 minute per side, ensuring that the hot dogs are thoroughly cooked and the vegetables are tender. Keep an eye on them to prevent burning.
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Serve and Enjoy: Once cooked to perfection, remove the skewers from the grill or broiler. Serve them hot alongside a generous portion of baked beans for a complete and satisfying meal that’s sure to please everyone at the table.
This Skewered Franks ‘N’ Beans recipe is not only quick and easy to prepare but also incredibly flavorful, making it an ideal choice for busy weeknights or casual gatherings with friends and family. Enjoy the delightful combination of juicy hot dogs, crisp vegetables, and tangy mustard, all coming together in every mouthwatering bite!
