Sate Jantung Ayam Recipe
Sate Jantung Ayam, or Indonesian chicken heart skewers, are a savory treat that showcases the rich flavors of marinated chicken hearts, perfect for grilling. This recipe guides you through the preparation and cooking of this delightful dish, ensuring that each bite is flavorful and tender. Here’s how to create this delicious Indonesian classic.
Ingredients
- 1 kg chicken hearts
- Skewers (for grilling)
For the Marinade:
- 1 tablespoon coriander seeds (ground)
- 5 cloves garlic (peeled)
- 4 cm turmeric root (peeled and sliced)
- Salt (to taste)
- Sugar (to taste)
Instructions
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Preparation of Chicken Hearts:
- Begin by thoroughly washing the chicken hearts. Pat them dry with paper towels to remove excess moisture.
- Carefully cut each chicken heart in half, ensuring they are evenly sized for consistent cooking.
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Marinating:
- In a blender or food processor, combine the ground coriander seeds, garlic, turmeric root, salt, and sugar. Blend until you achieve a smooth paste.
- Place the halved chicken hearts in a mixing bowl and coat them with the prepared marinade. Mix well to ensure that all the chicken hearts are evenly covered.
- Cover the bowl with plastic wrap and refrigerate for at least 20 minutes. This allows the flavors to infuse into the chicken hearts, enhancing their taste.
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Skewering:
- After marination, remove the chicken hearts from the refrigerator. Thread them onto skewers, ensuring they are spaced evenly.
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Grilling:
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for approximately 3-4 minutes on each side, or until the chicken hearts are cooked through and have a nice charred exterior.
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Serving:
- Serve the grilled chicken heart skewers hot, garnished with your choice of fresh herbs or a side of dipping sauce.
Enjoy this flavorful Sate Jantung Ayam as an appetizer or a main dish, and experience a taste of traditional Indonesian cuisine right from your kitchen.
