Ayam Bakar Bumbu Rujak Bamboe
Ingredients:
- 500 grams chicken
- 1 packet Bamboe seasoning mix
- 100 grams Kara coconut milk
- 4 bay leaves
- 2 kaffir lime leaves
- Ground coriander, to taste
- Water, as needed for boiling
- Sugar, to taste
- 1 tablespoon salt, or to taste
- Cooking oil, for sautéing
Instructions:
-
Sauté the Seasoning:
- In a large pan, heat some cooking oil over medium heat.
- Add the Bamboe seasoning mix and sauté until fragrant, approximately 2-3 minutes.
-
Cook the Chicken:
- Add the chicken pieces to the pan and cook for about 5 minutes, stirring occasionally to coat the chicken with the seasoning.
-
-
Add Coconut Milk and Spices:
- Pour in the Kara coconut milk, then add the bay leaves, kaffir lime leaves, salt, sugar, and ground coriander.
- Stir well to combine all the ingredients.
-
Simmer the Chicken:
- Add enough water to the pan to fully submerge the chicken.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is tender and the flavors have melded together.
-
Reduce the Sauce:
- Continue to simmer until the sauce thickens and coats the chicken. This step helps the flavors to penetrate the meat more deeply.
- Once the sauce has reduced and the chicken is well-coated, remove the chicken from the pan.
-
Grill the Chicken:
- Preheat a grill to medium-high heat.
- Grill the chicken pieces until they develop a slightly charred and smoky appearance, turning occasionally to ensure even cooking. This should take about 5-7 minutes.
-
Serve:
- Transfer the grilled chicken to a serving plate.
- Serve your Ayam Bakar Bumbu Rujak Bamboe with steamed rice and your favorite side dishes.
Enjoy the rich and aromatic flavors of this traditional Indonesian dish, perfect for any special occasion or family gathering!
