Ikan Kembung Bakar Bumbu Sederhana
Experience the delightful taste of grilled Ikan Kembung (mackerel) marinated in a simple yet flavorful spice blend. This dish captures the essence of traditional Indonesian cuisine, presenting a perfect harmony of fresh fish and aromatic spices. Ideal for a family gathering or a casual meal, this recipe brings together easily accessible ingredients to create a stunning dish that’s sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kembung (large mackerel fish) | 5 whole fish |
| Spice Paste: | |
| Garlic (bawang putih) | 1 clove |
| Pepper (merica) | To taste |
| Turmeric (kunyit) | 2 finger lengths (about 2-3 inches) |
| Ginger (jahe) | 1 finger length (about 1-2 inches) |
| Shrimp paste (terasi) | 1/2 small packet |
| Tomatoes (tomat) | 2 pieces |
| Sugar (gula) | To taste |
| Flavor enhancer (penyedap rasa) | To taste |
| Cooking oil (minyak goreng) | As needed |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250-300 calories |
| Protein | 20-25 grams |
| Carbohydrates | 5-10 grams |
| Fat | 15-20 grams |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the Ikan Kembung under cold running water, ensuring that the fish is free of any residual scales and guts. Use a sharp knife to make shallow slits along the sides of each fish, allowing the marinade to penetrate deeper for enhanced flavor.
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Make the Spice Paste: In a mortar and pestle or food processor, combine the garlic, pepper, turmeric, ginger, and shrimp paste. Blend these ingredients until they form a smooth paste. Add the chopped tomatoes and blend further until well incorporated. Taste and adjust the mixture with sugar and flavor enhancer to suit your preference.
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Marinate the Fish: Rub the prepared spice paste generously over each fish, ensuring that it coats both the inside and outside. For optimal flavor, allow the fish to marinate for at least 30 minutes. If time permits, refrigerate the marinated fish for a few hours to let the flavors meld beautifully.
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Grill the Fish: Preheat your grill or grill pan over medium heat. Lightly oil the grill grates or pan to prevent sticking. Place the marinated fish onto the grill, cooking them for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily with a fork. During grilling, baste the fish with any leftover marinade to keep it moist and flavorful.
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Serve: Once cooked, remove the fish from the grill and let them rest for a few minutes. Serve your Ikan Kembung Bakar with steamed rice and a side of fresh vegetables or a tangy sambal for an authentic experience.
Enjoy this simple yet delicious dish that showcases the vibrant flavors of Indonesia, making every bite a delightful journey through culinary traditions. Happy cooking!
