Grilled Lamb Cutlets with Zesty Olive Tapenade 🍽️

Lamb Cutlets with Tapenade Recipe 🍽️

Overview:

This lamb cutlets with tapenade recipe is a delightful blend of flavors, perfect for any occasion. The succulent lamb cutlets are infused with a fragrant marinade, then grilled to perfection and topped with a tangy olive tapenade. Serve them alongside a crisp green salad and jacket-baked potatoes for a complete and satisfying meal.

Ingredients:

Instructions:

1. Marinate the Lamb Cutlets:

   Related Articles

   • 
     Golden Vinegar Bliss Pie
   • 
     Cream Cheese Stuffed Chicken Balls
   • 
     Savory Spinach-Mushroom Soufflé Swirl 🌿🍄
   • 
     Crunchy Peanut Paws: Homemade Dog Treats Recipe 🐾
   • In a small bowl, combine olive oil, minced garlic, chopped rosemary leaves, and freshly ground black pepper.
   • Brush this marinade over the lamb cutlets, ensuring they are evenly coated.
   • Allow the cutlets to marinate while you prepare the tapenade.

2. Prepare the Tapenade:

   • In the bowl of a food processor, combine black olives, sun-dried tomatoes, minced garlic, chopped parsley, and sugar.
   • While processing, gradually add olive oil in a steady stream until the ingredients are well combined.
   • Aim for a rough texture rather than a smooth paste for the tapenade.
   • Set the tapenade aside for later use.

3. Preheat the Grill:

   • Preheat your broiler or grill to medium-high heat.

4. Grill the Lamb Cutlets:

   • Place the marinated lamb cutlets on the preheated grill.
   • Cook them according to your preference, flipping once, until they reach your desired level of doneness.
   • This typically takes about 3-4 minutes per side for medium-rare, depending on the thickness of the cutlets.

5. Serve:

   • Once the lamb cutlets are cooked to perfection, remove them from the grill.
   • Transfer the cutlets to a serving platter and top each with a generous spoonful of the prepared tapenade.
   • Serve immediately with a crisp green salad and jacket-baked potatoes on the side.

Nutritional Information (per serving):

• Calories: 209.9
• Fat Content: 21.7g
• Saturated Fat Content: 3g
• Cholesterol Content: 0mg
• Sodium Content: 200.5mg
• Carbohydrate Content: 4.5g
• Fiber Content: 1.5g
• Sugar Content: 1.8g
• Protein Content: 1.2g

Recipe Notes:

• Feel free to adjust the ingredients and quantities according to your taste preferences.
• You can prepare the tapenade in advance and store it in the refrigerator for up to a week.
• Lamb cutlets cook quickly, so keep an eye on them to prevent overcooking.
• This recipe is perfect for entertaining guests or enjoying a special meal with your loved ones.