Lamb Sticks With Herb Yoghurt Dip
Overview:
These Lamb Sticks are a delightful treat, perfect for serving as an appetizer before a barbecue or as part of any gathering. Paired with a flavorful Herb Yoghurt Dip, they make for a memorable culinary experience. The best part? You can prepare both the lamb sticks and the dip in advance, making party planning a breeze!
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Serving Size: 30-40 Lamb Sticks
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean lamb fillets | 750g |
| Onion | 1 |
| Garlic cloves | 2 |
| Ground cinnamon | 1 tsp |
| Paprika | 2 tsp |
| Ground cumin | 2 tsp |
| Chili powder | 1/4 tsp |
| Fresh mint | 2-3 sprigs |
| Parsley | 1/4 cup |
| Red wine | 1 tbsp |
| Unsweetened plain yogurt | 500g |
| Fresh chives | 2-3 sprigs |
Instructions:
-
Prepare Lamb Mixture:
- In a bowl, combine the lean lamb fillets (cut into small pieces), finely chopped onion, minced garlic cloves, ground cinnamon, paprika, ground cumin, chili powder, chopped fresh mint, chopped parsley, and red wine.
- Mix the ingredients well until evenly combined.
-
-
Shape Lamb Sticks:
- Take about 1 tablespoon of the lamb mixture and shape it around one end of skewers, forming elongated sticks.
- Repeat the process until all the lamb mixture is used up.
- Place the lamb sticks on a tray and refrigerate until ready to grill.
-
Grill Lamb Sticks:
- Just before serving, preheat your barbecue or grill to medium-high heat.
- Grill the lamb sticks until they are well browned on all sides and cooked through, ensuring they are tender and juicy.
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Prepare Herb Yoghurt Dip:
- In a separate bowl, combine the unsweetened plain yogurt with minced garlic, chopped parsley, chopped fresh chives, and finely chopped fresh mint.
- Mix all the ingredients together until well incorporated.
-
Serve:
- Arrange the grilled Lamb Sticks on a serving platter alongside the Herb Yoghurt Dip.
- Garnish with additional fresh herbs, if desired.
- Serve immediately and enjoy the flavorful combination of tender lamb and refreshing yogurt dip.
Tips:
- For added flavor, marinate the lamb mixture for a few hours or overnight in the refrigerator before shaping into sticks.
- To prevent wooden skewers from burning during grilling, soak them in water for at least 30 minutes before threading the lamb mixture onto them.
- Customize the spice level of the lamb sticks by adjusting the amount of chili powder according to your preference.
- Leftover Herb Yoghurt Dip can be stored in an airtight container in the refrigerator for up to 3 days and served with other dishes like grilled vegetables or pita bread.
- Don’t limit yourself to just barbecue parties; these Lamb Sticks are also perfect for indoor grilling or even pan-searing for a quick and flavorful meal option.
With these Lamb Sticks and Herb Yoghurt Dip, your guests are sure to be impressed by the burst of flavors and the tender texture of the meat. Enjoy the convenience of preparing ahead and the satisfaction of serving a crowd-pleasing appetizer that will leave everyone craving for more! 🍢🌿
