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Grilled Lean Beef Knuckle Steak: Nutrition, Benefits & Recipe Insights

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Nutritional Information for Grilled Beef Knuckle Tip Side Steak (Lean, 0″ Fat)

Description
This entry highlights a meticulously grilled beef knuckle tip side steak, trimmed to lean perfection with no visible fat. A protein powerhouse and an excellent choice for a nutrient-dense meal, this steak delivers energy and essential vitamins and minerals to fuel your day.


Nutritional Composition (Per 100g Serving)

Nutrient Amount Health Benefits
Energy (kcal) 160.0 kcal Provides energy to support daily physical and mental activities.
Protein (g) 29.24 g Essential for muscle repair and growth, making it ideal for active individuals.
Total Fat (g) 3.91 g Contains healthy fats for energy and cellular functions.
Saturated Fats (g) 1.267 g A low amount, contributing to heart-friendly dietary choices.
Carbohydrates (g) 0.0 g Carb-free, suitable for low-carb and ketogenic diets.
Fiber (g) 0.0 g No fiber content, making it a pure protein source.
Sugar (g) 0.0 g Free from sugars, great for sugar-conscious individuals.
Calcium (mg) 5.0 mg Supports bone health.
Iron (mg) 2.98 mg Helps maintain healthy red blood cells and prevents fatigue.
Magnesium (mg) 27.0 mg Aids in muscle relaxation and nerve function.
Phosphorus (mg) 245.0 mg Vital for bone health and energy production at the cellular level.
Potassium (mg) 365.0 mg Supports healthy blood pressure and muscle function.
Sodium (mg) 52.0 mg Naturally low in sodium, suitable for low-sodium diets.
Zinc (mg) 8.06 mg Boosts immune function and supports wound healing.
Copper (mcg) 142.0 mcg Contributes to energy production and antioxidant defenses.
Manganese (mg) 0.019 mg Important for bone health and metabolic functions.
Selenium (mcg) 40.8 mcg A powerful antioxidant that promotes thyroid and immune health.
Vitamin C (mg) 0.0 mg Does not provide Vitamin C; pair with vegetables for a balanced meal.
Thiamin (mg) 0.065 mg Supports carbohydrate metabolism and nerve function.
Riboflavin (mg) 0.21 mg Promotes healthy skin and eye function.
Niacin (mg) 5.99 mg Aids in energy metabolism and helps maintain healthy skin.
Vitamin B6 (mg) 0.524 mg Supports brain health and red blood cell production.
Folate (mcg) 8.0 mcg Essential for DNA synthesis and repair, especially important during periods of rapid growth.
Vitamin B12 (mcg) 4.04 mcg Critical for neurological function and red blood cell formation.
Vitamin A (mcg) 0.0 mcg Does not contribute Vitamin A; consider a side of beta-carotene-rich vegetables.
Vitamin E (mg) 0.19 mg Provides antioxidant benefits to protect cells.
Vitamin D2 (mcg) 0.0 mcg No Vitamin D; pair with foods like fortified dairy or eggs for added benefits.

Allergen Information

  • Free from common allergens such as gluten, dairy, soy, and nuts, making it a versatile option for various dietary needs.
  • Always ensure the steak is prepared in a controlled environment to avoid cross-contamination if specific allergens are a concern.

Dietary Preferences

This grilled beef knuckle tip side steak is suitable for the following diets:

  • High-Protein Diets: Packed with lean protein for muscle maintenance.
  • Keto and Low-Carb Diets: Zero carbohydrates make it a go-to choice.
  • Paleo-Friendly: Naturally aligns with whole-food-focused eating.
  • Low-Sodium Diets: Low in sodium, ideal for heart health.
  • Gluten-Free: Naturally gluten-free, perfect for those with celiac disease or gluten sensitivity.

Advisory

To maximize nutritional benefits, pair this steak with a side of colorful vegetables or a fresh salad. Opt for healthier cooking oils or marinades and avoid heavy sauces to maintain its lean and clean profile. A serving of whole grains or legumes can further enhance its nutritional profile.


Conclusion

Grilled beef knuckle tip side steak is a delightful and nutrient-rich protein source that caters to a wide range of dietary preferences. Whether you’re fueling up post-workout, enjoying a family dinner, or preparing a gourmet spread, this lean steak fits seamlessly into a health-conscious lifestyle.

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