Grilled Lemon Garlic Lamb Chops with Creamy Mustard Butter

Barbecued Lemon Garlic Lamb with Mustard Butter Recipe

Introduction

Indulge in the succulent flavors of Barbecued Lemon Garlic Lamb with Mustard Butter, a dish that combines the richness of lamb chops with zesty citrus and aromatic garlic, finished with a creamy mustard butter. Perfect for a special lunch or a flavorful snack, this recipe from Love with Recipes promises to elevate your culinary repertoire with minimal effort and maximum taste.

Recipe Overview

• Preparation Time: 2 hours
• Cooking Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Servings: 4
• Cuisine: Canadian, European
• Category: Lunch/Snacks
• Keywords: Lamb/Sheep, Grains, Fruit, Meat, Canadian, European, Very Low Carbs, Kid Friendly, Weeknight, < 4 Hours, Easy

Nutritional Information (Per Serving)

• Calories: 860.9
• Total Fat: 80.5g
  • Saturated Fat: 37.9g
• Cholesterol: 201.6mg
• Sodium: 152.8mg
• Carbohydrates: 1.8g
  • Fiber: 0.2g
  • Sugar: 0.3g
• Protein: 31.6g

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1/2 tablespoon Dijon mustard

Instructions

1. Prepare the Marinade:
   In a small bowl, combine olive oil, lemon juice, and minced garlic to create the marinade.

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2. Marinate the Lamb Chops:
   Place the lamb chops in a shallow dish and pour the marinade over them. Turn the chops to ensure they are evenly coated. Allow them to marinate for 2 hours, ensuring the flavors penetrate the meat.

3. Prepare the Mustard Butter:
   While the lamb is marinating, prepare the mustard butter. In another small bowl, mix softened unsalted butter with Dijon mustard until well blended. Set aside at room temperature.

4. Grill the Lamb Chops:
   After the marinating time, preheat your grill or barbecue to medium-high heat. Grill the lamb chops over hot coals for approximately 7 minutes on each side, or until cooked to your desired doneness. The exterior should be nicely charred while the inside remains tender and juicy.

5. Serve:
   Transfer the grilled lamb chops to individual plates. Place a generous knob of the prepared mustard butter on each chop while they are still hot, allowing it to melt slightly. Serve any remaining mustard butter on the side for dipping or spreading.

Tips for Success

• Marinating Time: Allowing the lamb chops to marinate for the full 2 hours enhances their flavor significantly. Ensure each chop is coated evenly for the best results.
• Grilling Temperature: Maintain medium-high heat on your grill to achieve a beautifully caramelized exterior while keeping the meat tender and juicy inside.
• Mustard Butter: Preparing the mustard butter ahead ensures it is at room temperature when serving, allowing it to melt gently over the hot lamb chops for a creamy, flavorful finish.

Serving Suggestions

• Side Dishes: Serve alongside a fresh salad, roasted vegetables, or crusty bread to complement the rich flavors of the lamb.
• Beverage Pairing: Pair with a light-bodied red wine such as Pinot Noir or a chilled glass of Sauvignon Blanc for a delightful meal experience.

Conclusion

Enjoy the delightful combination of flavors in this Barbecued Lemon Garlic Lamb with Mustard Butter recipe, perfect for any occasion from casual weeknight dinners to entertaining guests. With simple yet premium ingredients and easy-to-follow steps, this dish promises to impress with its bold flavors and elegant presentation. Explore the joy of cooking and sharing delicious meals with your loved ones, courtesy of Love with Recipes.