Recipe Title: Lemon Herb Chicken Kabobs
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes (plus 2-12 hours for marinating)
Description:
These Chicken Kabobs are simple to make yet absolutely flavorful, making them ideal for quick weeknight dinners or weekend cookouts. With a vibrant lemon-herb marinade that adds a refreshing zest, these kabobs are as easy as they are delicious. For the best taste, allow the chicken to marinate for at least 2 hours, although up to 12 hours will infuse even more flavor. Grill them to juicy perfection for a meal that’s light, satisfying, and sure to please everyone at the table.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Under 30 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | olive oil |
| ½ | fresh lemon juice |
| 1 | package dry onion soup mix |
| 1 | tsp dried fines herbes or Italian seasoning |
| 1 | tsp fresh ground black pepper |
| 6 | boneless, skinless chicken breast halves (cut into chunks) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 454 |
| Fat | 37.5g |
| Saturated Fat | 5.4g |
| Cholesterol | 68.4mg |
| Sodium | 77.8mg |
| Carbohydrates | 2g |
| Fiber | 0.2g |
| Sugar | 0.5g |
| Protein | 27.4g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a small mixing bowl, whisk together the olive oil, fresh lemon juice, dry onion soup mix, dried fines herbes, and fresh ground black pepper. Stir well to combine, ensuring the mixture is smooth and fragrant. |
| 2 | Prepare the chicken: Cut each boneless, skinless chicken breast into large, bite-sized chunks. Place the chicken chunks into a large, heavy-duty zip-lock bag. |
| 3 | Pour the prepared marinade into the zip-lock bag with the chicken. Seal the bag securely, then shake and massage it gently to coat the chicken pieces thoroughly with the marinade. |
| 4 | Refrigerate the bagged chicken for at least 2 hours, up to a maximum of 12 hours. This allows the flavors to penetrate the chicken, enhancing its tenderness and taste. |
| 5 | When you’re ready to grill, remove the chicken from the refrigerator and discard the marinade. Thread 4-5 pieces of chicken onto each skewer, spacing them slightly to allow even cooking. |
| 6 | Preheat your grill to medium-high heat. Lightly grease the grates to prevent sticking, then place the skewers directly on the grill. Cook for approximately 4-5 minutes per side, turning once, until the chicken is golden brown with no pink in the center and grill marks are visible. |
| 7 | Remove the skewers from the grill and serve hot with a side of fresh greens, grilled vegetables, or warm pita bread. Enjoy the tender, zesty flavors of these Lemon Herb Chicken Kabobs! |
For a little extra flair, consider pairing these kabobs with a dipping sauce, such as a cool yogurt mint sauce or tangy garlic aioli. This dish is perfect for summer gatherings, family meals, or a quick, healthy dinner option when you need something easy yet delicious.
