Grilled Lemon-Pepper Halibut & Shrimp: Quick & Flavorful Seafood Delight

Seafood Grill Recipe

Overview:

Indulge in the flavors of the ocean with this delectable Seafood Grill recipe! Perfect for spring and summer gatherings, this dish is not only bursting with flavor but also incredibly quick and easy to prepare, requiring just 25 minutes from start to finish. With its very low carb content and a cooking time of under 30 minutes, it’s an ideal choice for those looking for a healthy and hassle-free meal option.

Ingredients:

• 4 tablespoons butter 🧈
• 2 tablespoons lemon-pepper seasoning 🍋🌶️
• 1 tablespoon fennel seed
• 1/2 teaspoon salt 🧂
• 1 halibut fillet 🐟
• 1 pound shrimp 🍤

Nutritional Information:

• Calories: 249.7
• Fat: 10.8g
  • Saturated Fat: 5.4g
• Cholesterol: 198.6mg
• Sodium: 470mg
• Carbohydrates: 0.2g
  • Fiber: 0.1g
  • Sugar: 0g
• Protein: 36.1g

Instructions:

1. Preparation:

   Related Articles

   • 
     🍸✨ Citrus Blossom Sake Martini: A Refreshing Japanese Cocktail Recipe ✨🍋
   • 
     Creamy Toffee Yogurt Delight 🍨✨
   • 
     Savory Mushroom Melts with Tangy Goat Cheese 🍄🧀
   • 
     Garlic Herb Vegan Pretzels Recipe
   • Start by preheating your grill to medium-high heat.
   • In a large bowl, combine the butter, lemon-pepper seasoning, fennel seed, and salt. Mix well to create a flavorful marinade.

2. Marinating the Seafood:

   • Add the halibut fillet and shrimp to the bowl with the marinade. Gently toss the seafood until it is evenly coated with the marinade mixture.

3. Grilling:

   • Place the marinated halibut and shrimp mixture into a grill basket. Ensure the grill basket is sturdy enough to hold the seafood without letting it fall through the grates.
   • Carefully place the grill basket on the preheated grill. Close the lid and let the seafood cook for 5-10 minutes.

4. Cooking Time:

   • Keep an eye on the seafood as it cooks, shaking the grill basket occasionally to ensure even cooking and to prevent sticking.
   • Cook until the halibut flakes easily with a fork and the shrimp turn pink. This should take approximately 5-10 minutes, depending on the thickness of the fish and the size of the shrimp.

5. Serving:

   • Once the seafood is cooked to perfection, carefully remove the grill basket from the heat.
   • Serve the grilled halibut and shrimp hot, garnished with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.

Serving Suggestions:

• This Seafood Grill pairs perfectly with a crisp green salad 🥗 or grilled vegetables 🥦 for a light and refreshing meal.
• Serve alongside a glass of chilled white wine 🍷 to complement the flavors of the seafood.
• Don’t forget to share this delightful recipe with friends and family for a memorable dining experience!

Enjoy!

Relish the taste of the ocean with every mouthwatering bite of this Seafood Grill recipe. Whether you’re hosting a summer barbecue or simply craving a quick and delicious meal, this dish is sure to satisfy your seafood cravings in no time. So fire up the grill, gather your ingredients, and get ready to enjoy a culinary adventure that’s both nutritious and irresistibly tasty!