🍤 Louisiana Grilled Shrimp with Grits Cakes Recipe 🍤
🕒 Total Time: Not specified
🥄 Prep Time: 0 minutes
🔥 Cook Time: Not specified
🍽️ Servings: 1 batch
👨🍳 Yield: 1 batch
✨ Description: Indulge in the rich flavors of the South with this delectable Louisiana Grilled Shrimp with Grits Cakes recipe from lovewithrecipes.com. The combination of succulent grilled shrimp, savory grits cakes, and flavorful accompaniments will transport your taste buds to the heart of Louisiana.
📋 Ingredients:
- 2 cups cheddar cheese
- 1 cup grits
- 6 cups flour
- 1 red bell pepper, diced
- Grand Marnier
- Karo light corn syrup
- 2 anchovy fillets
- 1 capers
- 4 tablespoons harissa
- 2 cloves garlic
- 2 lemons
- 2-4 u-12 shrimp
- 1 scallion tops, chopped
- 1/4 cup salmon caviar (optional)
- 1/4 cup peanut oil
- Breadcrumbs
- Mayonnaise
- Salt and pepper to taste
🔪 Instructions:
-
Grit Cakes Preparation:
- Roast one poblano pepper over an open flame on a gas stove until completely charred, then cool and dice.
- Add the diced pepper and cheddar cheese to the grits, stirring to incorporate.
- Spread the mixture in a pan, creating a layer approximately 2 to 3 inches thick.
- Refrigerate until the mixture is cold.
- Remove from the refrigerator and cut with a biscuit cutter to create individual cakes.
- Bread the cakes in flour, egg wash, and breadcrumbs.
- Keep the breaded cakes in the refrigerator until you are ready to cook the dish.
-
Pepper Jelly Creation:
- In a pan, sauté diced red peppers and the remaining poblano in 1 tablespoon of peanut oil for 1 minute.
- Deglaze with Grand Marnier and add Karo syrup.
- Cook at moderate heat for approximately 20 minutes; the liquid should reduce by 2/3.
- Remove from heat and let it cool slightly.
-
Rouille Preparation:
- In a blender, combine anchovies, capers, harissa, garlic, and lemon juice until smooth.
- Fold in mayonnaise and refrigerate.
-
Plating:
- Deep fry the prepared grit cakes until golden brown.
- Place a dollop of Pepper Jelly on the bottom of the serving plate.
- Grill the shrimp until firm and pink; do not overcook.
- Briefly place the fried cakes on the grill to score and enhance the flavor, ensuring not to burn the breadcrumb coating.
- Arrange the cakes on the Pepper Jelly and top each with 2 grilled shrimp.
- Drizzle the Rouille sauce on top and sprinkle with chopped scallion tops.
- For an extra touch of luxury, consider topping each cake with a teaspoon of salmon caviar.
🌟 Options:
Enhance the dish further by experimenting with various toppings and flavor combinations. The addition of salmon caviar provides a delightful texture and richness to elevate the overall dining experience.
Indulge in the symphony of flavors that this Louisiana-inspired recipe brings to your table. Whether you’re hosting a gathering or treating yourself to a culinary adventure, this Louisiana Grilled Shrimp with Grits Cakes is sure to leave a lasting impression. Enjoy the vibrant taste of the South right in the comfort of your own kitchen! 🎉🦐🍰
