Ikan Kembung Bakar: A Flavorful Grilled Mackerel Delight
Ingredients
-
For the Fish:
- 4 mackerel (ikan kembung)
- Juice of 1 lime
- Salt, to taste
-
Aromatic Herbs:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - 1 stalk lemongrass (serai), bruised
- 2 bay leaves (daun salam)
-
Blended Spices:
- 6 shallots (bawang merah)
- 2 cloves garlic (bawang putih)
- 5 candlenuts (kemiri)
- 5 small red chili peppers (cabe rawit merah)
- 4 curly red chili peppers (cabe merah keriting)
- 2 cm ginger (jahe)
- 2 cm turmeric (kunyit)
- 2 cm galangal (lengkuas)
Instructions
-
Prepare the Fish:
Begin by cleaning the mackerel thoroughly, then marinate them with lime juice and salt. Allow them to soak in the mixture for about 15-20 minutes to enhance their flavor. -
Partially Fry the Fish:
In a pan over medium heat, lightly fry the marinated mackerel until they are half-cooked. This step will help lock in moisture and flavor. -
Cook the Spice Mixture:
In a separate pan, heat a bit of oil and sauté the blended spices along with the bruised lemongrass and bay leaves until fragrant. Add salt to taste and let the spices cook for a few minutes, allowing their aroma to fill your kitchen. -
Combine Fish and Spices:
Once the spices are aromatic, gently add the partially fried mackerel to the pan. Toss the fish to coat it evenly with the spices. Let the mixture sit for about 20 minutes, allowing the fish to absorb the delightful flavors. After this time, separate the fish from the spice mixture. -
Grill the Fish:
Preheat your grill to medium-high heat. Place the seasoned mackerel on the grill, turning occasionally to ensure even cooking. While grilling, brush the fish with the remaining spice mixture to enhance its flavor and prevent drying out. -
Serve:
Once the mackerel is beautifully grilled and cooked through, remove it from the heat. Serve your Ikan Kembung Bakar hot, garnished with fresh herbs if desired, and enjoy this deliciously spiced dish as part of a delightful meal.
Enjoy Your Culinary Adventure!
This Ikan Kembung Bakar not only showcases the richness of Indonesian flavors but also brings a touch of warmth and hospitality to your dining experience. Perfect for sharing with family and friends, this dish is sure to become a beloved favorite!