Mediterranean Dajaj Mechwi Recipe
The Mediterranean Dajaj Mechwi is a flavorful grilled chicken dish marinated with a blend of aromatic spices and olive oil, perfect for a quick and delicious main course. This dish showcases the vibrant flavors of Mediterranean cuisine with its zesty combination of paprika, oregano, mint, and garlic, resulting in a juicy and succulent grilled chicken that pairs wonderfully with crusty bread, ratatouille, and grilled cottage cheese steak.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Wings (boneless) | 300 grams |
| Extra Virgin Olive Oil | 2 tablespoons |
| Paprika Powder | 1 tablespoon |
| Black Pepper Powder | 1 tablespoon |
| Dried Oregano | 1 tablespoon |
| Dried Mint Leaves (Pudina) | 1 tablespoon |
| Salt | To taste |
| Garlic (crushed) | 1 teaspoon |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Cuisine: Mediterranean
Course: Main Course
Diet: Non-Vegetarian
Instructions:
-
Prepare the Chicken:
- Begin by thoroughly cleaning the chicken wings. Use a kitchen towel to pat them dry, ensuring they are free of moisture.
-
Tenderize the Chicken:
- Place the chicken wings in a zip-lock bag. Use a meat mallet or rolling pin to gently beat the chicken, tenderizing it to allow the flavors to penetrate better during marination.
-
Mix the Spice Blend:
- In a small bowl, combine the paprika powder, black pepper powder, dried oregano, and dried mint leaves. This aromatic spice mix will infuse the chicken with Mediterranean flavors.
-
Marinate the Chicken:
- Rub the olive oil generously over the chicken wings. Next, massage the spice blend into the chicken, ensuring that each piece is thoroughly coated.
- Sprinkle salt and crushed garlic over the chicken and rub it in. Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
-
Grill the Chicken:
- Preheat your grill. If you are using a charcoal grill, make sure the fire is hot and ready before placing the chicken on the grill.
- Arrange the marinated chicken pieces on the grill. Grill the chicken over medium heat, flipping the wings at regular intervals to ensure they cook evenly on all sides.
- Continue grilling for about 20-30 minutes, or until the chicken is fully cooked through and has a nice char on the outside.
-
Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the grill. Serve the Dajaj Mechwi immediately while it’s hot and juicy.
- Pair the grilled chicken with crusty bread, a side of ratatouille, and grilled cottage cheese steak for a complete Mediterranean-inspired meal. A fresh salad would complement the dish beautifully as well.
This Mediterranean Dajaj Mechwi recipe is simple yet packed with bold flavors, perfect for any occasion where you want to impress your guests or enjoy a delightful meal with your family. The marination process ensures the chicken remains tender and juicy while the grill imparts a smoky flavor that makes this dish irresistible. Whether you’re serving it for a weeknight dinner or as part of a Mediterranean feast, this recipe is sure to be a hit!
