Grilled Mujaer Fish with Savory Soy Glaze

Grilled Mujaer: A Delightful Indonesian Fish Recipe

Ingredients:

• For Marinade:

  Related Articles

  • 
    Savory Indonesian Mackerel in Spicy Yellow Broth
  • 
    Spicy Turmeric Tilapia Stew (Ikan Nila Kuah Kuning)
  • 
    Spicy Coconut Fish Curry: Gulai Ikan Gabus Laut Recipe
  • 
    Spicy Sweet Soy Tuna Delight
  • 750 grams of mujaer fish, cleaned
  • 1 clove garlic
  • 2 thumb-sized pieces of turmeric
  • 1 teaspoon salt

• For Basting:

  • 2 shallots
  • 1 clove garlic
  • 1 thumb-sized piece of ginger
  • 1 teaspoon salt
  • 4-6 tablespoons soy sauce
  • 2 tablespoons vegetable oil

Instructions:

1. Prepare the Marinade:

   • In a blender, combine the garlic, turmeric, and salt to create a smooth paste.
   • Rub this paste generously over the cleaned mujaer fish.
   • Cover the fish and refrigerate it for at least 2 hours, or preferably overnight. This allows the flavors to infuse deeply into the fish.

2. Prepare the Basting Sauce:

   • Blend the shallots, garlic, and ginger into a smooth paste.
   • In a bowl, mix this paste with salt, soy sauce, and vegetable oil to create the basting sauce.

3. Grill the Mujaer:

   • Preheat your grill to medium heat.
   • Remove the fish from the refrigerator and brush it with the prepared basting sauce.
   • Grill the fish, turning occasionally and basting with more sauce as it cooks. Grill until the fish is fully cooked and has a deliciously crispy exterior, which should take about 10-15 minutes depending on the heat of the grill.

4. Serve:

   • Once grilled to perfection, serve the mujaer hot with a side of fresh sambal and steamed rice.
   • For a traditional touch, you might want to serve it with a side of sambal mentah (raw sambal) and some fresh vegetables. The combination will make your meal incredibly satisfying and a sure hit at the dining table.

Enjoy this flavorful and easy-to-make grilled mujaer, which is perfect for a casual family meal or a special gathering. Happy cooking!